Cook Supervisor

Saint Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a distinguished company specializing in providing food services to correctional institutions across the United States. Focused on ensuring that incarcerated individuals have access to nutritious and delicious meals, Summit plays a vital role in enhancing the quality of life within these facilities. By partnering with Summit, employees contribute to a meaningful mission—delivering healthy food options while fostering essential social interaction during meal times for inmates. This commitment to excellence and care defines the company’s operational standards and community impact.

The Cook Supervisor position at Summit located in Saint Louis, Missouri, is a full-time, onsite opportunity within the correc... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
experience supervising a team
Food Handlers certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
experience supervising a team
high-level product knowledge and ability to provide friendly and helpful customer service

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising the work of kitchen employees to ensure efficiency and adherence to standards
maintaining compliance with food safety regulations
overseeing high-volume scratch cooking processes
coordinating kitchen staff schedules and activities

Job Location

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