Cook Supervisor

Gretna, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a dedicated food service company that specializes in providing nutritious and delicious meals to correctional institutions throughout the United States. With a strong commitment to quality and professionalism, Summit ensures that incarcerated individuals receive meals that meet high standards in nutrition and taste. The company operates in a demanding environment that requires strict adherence to safety, sanitation, and operational protocols, recognizing the importance of food services in maintaining overall institutional order and wellness. Summit is part of Elior North America, a leading contract food service provider that embraces diversity, equity, and inclusion within its workforce. Elior North America... Show More

Job Requirements

High school diploma or equivalent
at least one years' prior culinary experience in a quality and high volume establishment
experience supervising a team
knowledge of food safety and sanitation standards
ability to train and instruct employees
excellent multitasking and time management skills
strong communication skills

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
experience supervising a team
excellent attention to detail and ability to perform multiple tasks at once
high-level product knowledge
friendly and helpful customer service skills

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring portion, appearance and temperature for all food items is appropriate and of high quality
supervising the work of kitchen staff to maintain efficiency and compliance with standards
monitoring inventory levels and assisting with supply orders
maintaining a clean and safe work environment
supporting team members and resolving any operational issues promptly

Job Location

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