
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.75
Benefits
flexible scheduling
Incredible benefits
Career growth opportunities
competitive pay
supportive work environment
Job Description
Located in Glen Mills, PA, Wegmans is a renowned supermarket chain known for its high-quality products, exceptional customer service, and commitment to community engagement. Wegmans operates with a people-first philosophy that emphasizes employee growth, flexible scheduling, and a supportive work environment. The company has built a strong reputation in the grocery and food industry, making it an employer of choice for individuals seeking long-term career growth and opportunities in culinary arts and retail food service. Employees at Wegmans enjoy not only competitive pay but also comprehensive benefits and the chance to work alongside passionate and skilled teams in a dynamic and fast-paced environment.
This full-time culinary leadership role at Wegmans offers a competitive hourly pay rate ranging from $21.75 to $23.25 and requires availability during morning, afternoon, and evening shifts, including weekends. Candidates must be at least 18 years old. The position involves stepping into a leadership role within the kitchen where culinary skill and a passion for food are essential. As a culinary leader, you will play a critical role in setting the tone for the kitchen environment by leading and developing a team of cooks. You will assist sous chefs in managing the kitchen operations, ensuring all food is prepared to the highest standards consistently. Your responsibilities will also include mentoring team members, providing feedback, training, and fostering their career growth in the culinary field.
Wegmans emphasizes consistency, quality, and customer engagement, so this role requires a candidate with not only technical cooking expertise but also strong leadership qualities and the ability to manage employee performance effectively. You will use your culinary knowledge to follow detailed recipes, apply proper knife skills, and utilize various cooking techniques to maintain the quality and consistency of menu items. Additionally, you will engage with customers by sharing your passion for food, suggesting meal ideas using products from different departments within the store, thereby enhancing the customer experience and promoting cross-departmental sales.
This is an exciting opportunity for culinary professionals passionate about leadership and team development within a thriving retail food environment. Wegmans offers an inclusive workplace culture where employees can learn, grow, and build rewarding careers. If you are dedicated, energetic, and ready to make a positive impact by leading a talented kitchen team, this role will provide you with the platform to advance your career while contributing to the success of a respected industry leader.
This full-time culinary leadership role at Wegmans offers a competitive hourly pay rate ranging from $21.75 to $23.25 and requires availability during morning, afternoon, and evening shifts, including weekends. Candidates must be at least 18 years old. The position involves stepping into a leadership role within the kitchen where culinary skill and a passion for food are essential. As a culinary leader, you will play a critical role in setting the tone for the kitchen environment by leading and developing a team of cooks. You will assist sous chefs in managing the kitchen operations, ensuring all food is prepared to the highest standards consistently. Your responsibilities will also include mentoring team members, providing feedback, training, and fostering their career growth in the culinary field.
Wegmans emphasizes consistency, quality, and customer engagement, so this role requires a candidate with not only technical cooking expertise but also strong leadership qualities and the ability to manage employee performance effectively. You will use your culinary knowledge to follow detailed recipes, apply proper knife skills, and utilize various cooking techniques to maintain the quality and consistency of menu items. Additionally, you will engage with customers by sharing your passion for food, suggesting meal ideas using products from different departments within the store, thereby enhancing the customer experience and promoting cross-departmental sales.
This is an exciting opportunity for culinary professionals passionate about leadership and team development within a thriving retail food environment. Wegmans offers an inclusive workplace culture where employees can learn, grow, and build rewarding careers. If you are dedicated, energetic, and ready to make a positive impact by leading a talented kitchen team, this role will provide you with the platform to advance your career while contributing to the success of a respected industry leader.
Job Requirements
- Must be 18 years or older
- 2+ years of prep or line cook experience
- experience leading a team
- food safety and quality assurance knowledge
- availability morning, afternoon, evening including weekends
- full-time availability
Job Qualifications
- 2+ years of prep or line cook experience
- experience leading a team
- food safety and quality assurance knowledge
Job Duties
- Assist the sous chefs in running the kitchen and overseeing the team
- follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- manage employee performance, including training, feedback and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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