Cook Supervisor

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service provider focusing on correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals have access to delicious, nutritious meals served at each meal time. Summit takes pride not only in the quality of the food it offers but also in the important role social interaction during meals plays within correctional environments. With a strong commitment to service excellence, Summit supports its workforce with opportunities for growth and aims to create a positive impact in the communities it serves.

This position is for a Cook Supervisor who will be part of the Corrections team based in Murfreesboro, Tennessee. This is a full-time, onsite role that involves supervising kitchen staff and coordinating food preparation activities in a fast-paced environment. The Cook Supervisor will report to management and be responsible for ensuring all food items meet established standards of quality, portion size, appearance, and temperature. An important aspect of the role includes instructing and training employees on food service and sanitation protocols. This position requires a high level of culinary expertise particularly in scratch cooking with an emphasis on quality and volume production. The candidate must demonstrate excellent attention to detail, be able to multi-task efficiently, and have prior experience supervising a team.

The employment offers a competitive wage of up to $20 per hour. Summit provides a comprehensive benefits package including medical, dental, and vision coverage for full-time employees, voluntary insurance offerings, commuter benefits, employee assistance program, 401k, sick time, paid holidays, tuition reimbursement, and paid time off. Joining Summit means becoming part of a company committed to diversity and equal opportunity employer policies. Elior North America, Summit's parent company, promotes career development and advancement opportunities at all organizational levels. This role offers the chance to develop leadership skills while contributing to the important mission of serving correctional facilities with high-quality food service.

Job Requirements

High school diploma or equivalent
at least one year of culinary experience in a high-volume kitchen
knowledge of food safety and sanitation standards
experience in scratch cooking
prior supervisory experience in food service
strong communication and leadership skills
ability to work onsite full-time
attention to detail
ability to work in a fast-paced environment

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and ability to perform multiple tasks at once
experience supervising a team
high-level product knowledge
ability to provide friendly and helpful customer service
ability to multi-task in a fast-paced environment
food handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising and coordinating work of kitchen employees
maintaining high standards of food safety and cleanliness
managing kitchen inventory and ordering supplies
providing friendly and helpful customer service