Cook Supervisor

Summit is a dedicated brand focused on providing exceptional food services in correctional facilities across the United States. By partnering with correctional institutions, Summit ensures incarcerated individuals are served nutritious and well-prepared meals every day. This involves a commitment to quality, safety, and adherence to strict guidelines unique to the corrections sector. Summit’s team fosters a supportive and professional environment where employees contribute to the well-being and daily routine of inmates through effective meal service. The company prides itself on its role in facilitating social interaction during mealtimes, which is an important aspect of inmate rehabilitation and community engagement.

Elior North America, the parent company of Summit, is a reputable employer committed to diversity, equity, and inclusion. With a strong emphasis on employee growth and development, Elior North America encourages continuous learning and career advancement within its various brand segments. The company offers an environment where employees from all backgrounds can thrive and build valuable skills that support their professional journeys. Equal opportunity employment is a cornerstone of Elior’s values, welcoming all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

The Cook Supervisor position at Summit, located in Upper Marlboro, Maryland, is a full-time onsite role within the corrections segment, offering a competitive wage of $21.00 per hour. This role is integral to ensuring the culinary operations run smoothly and efficiently in a challenging, high-volume environment. As a cook supervisor, you will be responsible for coordinating and supervising the food service team, maintaining food quality standards, and ensuring compliance with sanitation and safety regulations. This position demands strong leadership, attention to detail, a deep understanding of culinary practices focused on scratch cooking, and the ability to multitask effectively.

The ideal candidate will bring at least one year of prior culinary experience in a demanding kitchen setting, demonstrating excellent knowledge of cooking techniques and standards. Supervisory experience is crucial, as you will train and guide team members, ensuring meal services start promptly and meet established quality benchmarks in appearance, portion size, and temperature. Summit values individuals who can provide friendly, helpful service while managing the fast-paced dynamics of correctional food service. Food Handlers certification is preferred but not mandatory, adding an extra layer of professional qualification.

Working as a Cook Supervisor at Summit provides an opportunity not only to lead a team but also to make a positive impact on correctional food service delivery. The role supports a vital component of correctional facility operations and contributes to the everyday lives of residents through nutritious meals and structured mealtime environments. This position also offers a comprehensive benefits package including medical, dental, vision coverage, and more, reflecting Summit’s commitment to employee well-being and job satisfaction.