Cook Supervisor

Summit is a leading food service provider dedicated to serving correctional institutions across the United States. With a focus on delivering nutritious and delicious meals to incarcerated individuals, Summit plays a vital role in providing essential nourishment and social interaction within correctional facilities. As part of Elior North America, a company committed to diversity and employee development, Summit maintains high standards of quality and service in a challenging and dynamic environment. The brand emphasizes the importance of teamwork, skill development, and operational excellence to ensure every meal meets stringent safety and quality guidelines.

We are currently seeking a dedicated and experienced Cook Supervisor to join our kitchen team at our Santa Rosa correctional facility in California. This is a full-time, onsite position, offering a competitive hourly wage of $26.00, making it an excellent opportunity for culinary professionals seeking to advance their careers in a unique and meaningful environment. As a Cook Supervisor, you will be responsible for overseeing daily kitchen operations, managing food preparation, and ensuring compliance with established culinary standards and sanitation protocols. Your leadership will be essential in coordinating a team of kitchen employees to deliver efficient and high-quality meal services.

The role demands strong culinary expertise, particularly in scratch cooking, with an emphasis on quality and volume. You will utilize your deep knowledge of proper culinary methods and techniques to instruct and train team members effectively. Ensuring that meals are prepared on time and meet the specified portions, appearance, and temperature standards is a core responsibility. Additionally, your attention to detail and multitasking abilities will be critical in maintaining smooth kitchen operations in a fast-paced setting.

Beyond technical skills, this position requires excellent supervisory capabilities. You will be tasked with motivating and guiding your team, promoting a positive work environment, and providing friendly and helpful service. Experience supervising staff in a high-volume environment is highly valued, as is a proactive approach to problem-solving and quality control. While a food handler's certification is preferred, extensive culinary experience and a dedication to excellence are paramount.

Joining Summit means becoming part of an organization that values its employees, offering benefits such as medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, paid holidays, and tuition reimbursement. The company is committed to fostering career growth and development opportunities, providing a supportive workplace where your skills can flourish. If you are passionate about culinary arts, enjoy leading teams, and want to contribute to a distinct and impactful mission, apply to become a Cook Supervisor with Summit today.