COOK SUPERVISOR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading global foodservice and support services company operating across a variety of sectors including education, healthcare, business and industry, sports and leisure, and defense. With a major presence on college campuses such as Winthrop University, Compass Group is committed to delivering exceptional dining experiences while fostering a positive work environment for its employees. The company is known for its dedication to employee growth, diversity, and inclusion, providing competitive wages, extensive benefits, and opportunities for career advancement. Based at 701 Oakland Avenue, Rock Hill, SC, the location serves as a hub for dedicated food service professionals who take pride in supporting the campus community through quality and innovation in food service management.

The Cook Supervisor role at Winthrop University involves overseeing daily kitchen operations with a strong emphasis on leadership, food safety, quality, and customer satisfaction. This full-time position requires managing food service associates by training, assigning, and appraising their work in compliance with company policies and health regulations. The Cook Supervisor ensures ingredients and prepared foods are properly stored, rotated, and handled according to HACCP standards to maintain a safe and hygienic environment. Operating kitchen equipment safely and cleanly forms a critical part of the responsibilities, alongside helping serve meals and actively engaging with customers to gather feedback.

Working as a Cook Supervisor requires prior experience in customer service, hospitality, food service supervision, and health department standards. The role offers a competitive hourly wage ranging from $20.00 to $22.00. Flexible scheduling is necessary, including weekend shifts and open availability, making this position ideal for candidates who thrive in a fast-paced and dynamic food service setting. Employees will benefit from the company’s focus on employee empowerment, ongoing training, and the convenience of Instapay through the One @Work app, facilitating timely access to earned wages.

This position also provides numerous benefits tailored to both full-time and part-time associates. Beyond competitive pay, the role comes with opportunities for retirement planning, health and wellness programs, pet insurance, and voluntary benefits such as critical illness insurance and legal services. Full-time employees receive additional medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance, and flexible spending accounts. Compass Group fosters an inclusive culture that values diversity and supports associates with accommodations as needed to help them perform essential duties effectively.

As part of the educational sector, work schedules may vary according to school calendar breaks, with potential temporary layoffs during winter and summer when food service demand decreases. However, depending on business needs, employees may be required to work year-round or at alternate locations during these periods. Compass Group ensures a safe and drug-free workplace and requires certain positions to undergo background screening, emphasizing the importance of safety and trust within the team.

In summary, the Cook Supervisor position at Winthrop University through Compass Group is an excellent opportunity for experienced food service professionals seeking to advance their careers in a supportive and stable environment. The role demands strong leadership, adherence to food safety, and customer service excellence, all within a company that values employee development and well-being. Candidates passionate about making a positive impact on campus dining and committed to upholding high standards will find this role rewarding and full of growth possibilities.

Job Requirements

  • Prior customer service experience
  • hospitality experience
  • food service supervisory experience
  • health department experience
  • ability to work full time with flexible hours including weekends
  • open availability
  • capability to operate kitchen equipment safely
  • compliance with food safety standards
  • ability to perform physical duties required in a food service environment

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service supervision
  • demonstrated leadership skills
  • knowledge of food safety regulations including HACCP
  • ability to train and motivate staff
  • effective communication and customer service skills
  • previous experience in hospitality or customer service environments

Job Duties

  • Train employees
  • plan, assign, and direct work
  • appraise performance
  • reward and discipline associates
  • address complaints and resolve problems
  • advise management of purchasing requirements focusing on minimizing waste and avoiding shortages
  • use approved recipes and production standards to ensure quality, proper serving temperatures, and standard portion control
  • operate and clean equipment according to procedures
  • store, label, and date food items according to policy
  • maintain established food rotations to minimize spoilage and waste
  • follow HACCP guidelines to ensure food quality and safety
  • operate food-service equipment safely according to policies
  • assist in serving meals
  • engage with customers during meal periods to receive feedback
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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