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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. The company is committed to ensuring that incarcerated individuals receive nutritious, delicious, and well-balanced meals at each meal service, thereby supporting health and well-being within these unique environments. With a focused team and structured processes, Summit prides itself on delivering consistent, high-quality food services tailored to the challenging and regulated settings of correctional facilities. Summit operates under the larger umbrella of Elior North America, a recognized leader in the foodservice industry that is committed to diversity, equal opportunity, and employee growth. Elior North America fosters... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment
- ability to supervise a kitchen team
- knowledge of food safety and sanitation standards
- excellent multitasking abilities
- strong communication and leadership skills
- able to pass background check as required by correctional facility
- valid state driver's license
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- experience supervising a team
- excellent attention to detail
- ability to multitask in a fast-paced environment
- excellent customer service skills
- knowledge of proper culinary methods, techniques and standards
- valid state driver's license for the vehicle used to transport food
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- assisting in preparing and serving meals according to menus and dietary guidelines
- maintaining a clean, safe and secure kitchen environment
- working alongside kitchen staff, correctional staff and inmate workers
- learning new skills with the potential to grow into leadership roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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