Cook Supervisor

Summit is a specialized food service provider focusing on correctional institutions throughout the United States. The company is dedicated to ensuring that incarcerated individuals receive access to nutritious and tasty meals every day, supporting not only their dietary needs but also providing essential social interaction during meal times. Being part of Summit means working in a highly responsible and impactful role where delivering high-quality food and maintaining efficient kitchen operations in a correctional environment are paramount. Summit operates under the larger umbrella of Elior North America, a leader in the food service industry known for its commitment to diversity, employee growth, and advancement opportunities. Elior North America supports its workforce with comprehensive training and a workplace culture that embraces equal opportunity, encouraging applications from people of all backgrounds and abilities.

The role of Cook Supervisor at Summit's correctional facility in West Chester, Pennsylvania, offers a unique full-time onsite position with a competitive pay range of $22.00 to $24.00 per hour based on experience, plus a generous $1500 sign-on bonus. This role is integral to the seamless operation of the facility's kitchen, where the Cook Supervisor is entrusted with the coordination and supervision of kitchen staff to ensure all food service tasks meet established quality and safety standards. The position demands a hands-on leader who can thrive in a fast-paced, dynamic environment, managing multiple responsibilities simultaneously. As a Cook Supervisor, your daily duties will include instructing and training kitchen employees on food service techniques and sanitation protocols, guaranteeing meal services start punctually, and monitoring portion sizes, food appearance, and temperature to uphold high standards of meal quality.

Successful candidates must have at least one year of culinary experience in high-volume and quality-focused establishments, with an emphasis on scratch cooking and a comprehensive understanding of culinary methods and standards. Attention to detail and excellent multitasking abilities are critical. Supervisory experience is also necessary, ensuring effective team leadership and support. Food Handler certification is preferred but not required. The role requires passing a criminal background check and pre-employment drug screening, as well as meeting the facility’s stringent security clearance requirements, underscoring the sensitive nature of working within a corrections environment. Reliable attendance and the flexibility to work the assigned schedule complete the essential prerequisites. Summit offers a robust benefits package including medical, dental, vision, voluntary accident and critical illness coverage, commuter benefits, 401k, paid time off, sick time, holiday pay, and tuition reimbursement for full-time employees. This opportunity is ideal for culinary professionals seeking a supervisory role that combines their skills with meaningful community service within the corrections segment.