Cook Supervisor

Davis & McDaniel Veterans Care Center is a respected healthcare establishment located in Roanoke, Virginia. Known for its unwavering commitment to providing high-quality care for veterans, this facility operates under the Department of Veterans Services. As a veteran-focused care center, it offers a comprehensive range of services designed to support the wellbeing and dignity of its residents, many of whom have given significant service to the country. The center functions as part of the Virginia Department of Veterans Services and promotes a culture of respect, professionalism, and dedicated service to those who have served the nation.

This full-time, salaried position of Cook Supervisor is a vital role within the Food Services department at the Davis & McDaniel Veterans Care Center. The position, titled Food Service Technician II at the state role level, offers a salary range between $35,000 and $55,000 annually and falls under Pay Band 2. This role is integral to ensuring that the dietary needs of veterans and residents are met with exceptional standards of food quality, safety, and service.

The Cook Supervisor is responsible for preparing meals based on established menus, recipes, and census figures, with a focus on adherence to food handling techniques and portion control. Preparing and serving residents' meals while accommodating special diets that align with modified menus and dietary guidelines are essential duties in this role. A key responsibility is implementing correct diet plans, ensuring that all dietary aides perform their tasks efficiently and according to best practices. The position includes oversight of food production, portion control, and monitoring of staff to prevent pilferage and wastage of food items.

In the absence of the Food Service Operational Manager, the Cook Supervisor oversees the Stock Clerk and is responsible for sustaining kitchen operations, including food inventory and sanitation standards. Training and counseling of staff, both verbally and in writing, are critical duties to maintain high performance and adherence to dietary policies and procedures. The role demands strict monitoring of food storage temperatures, proper labeling and storage of leftover food, and completion of cleaning assignments to uphold sanitary conditions in the kitchen area.

The Cook Supervisor must also enter data into specialized programs for printing daily meal tickets and uphold a professional and supportive demeanor at all times, s upporting the dietary department's mission. The position requires readiness to perform additional duties as necessary to meet the overall needs of the facility. This role is crucial in fostering a safe, professional, and compliant work environment, ensuring that all dietary operations align with health and safety regulations.

Candidates interested in this opportunity must meet several prerequisites, including a high school diploma or equivalent, with a preference for candidates having previous supervisory experience and at least three years of experience in institutional food preparation or related fields. Computer skills are preferred, and candidates must obtain ServSafe certification within one year of employment.

In summary, working as a Cook Supervisor at Davis & McDaniel Veterans Care Center offers a meaningful career path where you can contribute directly to the wellbeing of veterans by ensuring they receive nutritious, safe, and well-managed meals. The role blends culinary skills, staff management, and adherence to dietary guidelines within a supportive governmental healthcare environment committed to excellence and veteran care.