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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary unum accident
Voluntary unum critical illness
Voluntary unum hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a distinguished brand specializing in delivering high-quality food service within correctional facilities across the United States. As part of the Elior North America family, Summit is dedicated to ensuring that incarcerated individuals receive nutritious and delicious meals at every serving. Summit's mission goes beyond just food preparation; it fosters a sense of community and provides vital social interaction opportunities during mealtimes in a secure and structured environment. With a strong commitment to quality, safety, and operational excellence, Summit plays a critical role in supporting correctional institutions by maintaining high standards of food service.
As a Cook Supervis... Show More
As a Cook Supervis... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating the work of kitchen staff
- maintaining compliance with food safety and sanitation standards
- managing inventory and ordering supplies as needed
- assisting in menu planning and recipe development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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