Cook Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $30.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a leading food service company specializing in providing nutritious and delicious meals to correctional institutions across the United States. Their focus is on delivering high-quality food services to incarcerated individuals while promoting social interaction during mealtime. Summit operates within the corrections segment and partners with facilities to ensure contract specifications are met efficiently and effectively. Summit's commitment to quality, customer service, and operational excellence has established them as a trusted partner in correctional food services.

Elior North America, the parent company, is an equal opportunity employer dedicated to fostering a diverse and inclusive workplace. They prioritize employee growth, skill development, and career advancement opportunities across all levels of the organization. Elior North America is committed to providing support and development for employees, encouraging applications from all backgrounds and abilities, and ensuring fair consideration throughout the hiring process.

The role of Commissary Manager at Summit's Santa Rosa, California location is a full-time onsite position within the corrections segment, offering a competitive pay rate of $30.00 per hour. As a Commissary Manager, you will oversee the commissary management program for the assigned facility, working under the direction of the District Manager. This role involves supervising the daily sales process and managing inmate labor where applicable while ensuring strict compliance with contract specifications and company standards.

Key responsibilities include accurate financial reporting, maintaining proper inventory levels, sourcing products, and managing the product mix to reduce costs. The Commissary Manager is also tasked with developing and maintaining successful relationships with clients, commissary partners, and the facility Food Service Director to enable smooth communication and operations. Supporting and implementing company initiatives and standards, while demonstrating a strong understanding of the company’s vision, mission, and goals, is essential for success in this position.

This role requires a hands-on approach to supervision and management, ensuring the commissary operates efficiently and meets the needs of the incarcerated population and the facility. The Commissary Manager serves as a key point of contact for both the correctional facility and the commissary team and is instrumental in ensuring compliance, financial responsibility, and customer service excellence. Working at Summit provides an opportunity to contribute to a meaningful mission by helping provide vital services within correctional settings. The position demands excellent communication and leadership skills, inventory management experience, and a dedication to operational excellence.

Job Requirements

  • High school diploma or equivalent
  • At least two years’ experience in a supervisory role
  • Inventory management experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent
  • At least two years’ experience in a supervisory role
  • Inventory management experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills
  • Associate’s degree or Bachelor’s degree is a plus

Job Duties

  • Actively supervise the sales process
  • Supervise and direct inmate labor where applicable
  • Accurately report financial results per company protocol
  • Accurately maintain proper inventory levels
  • Source products and manage the product mix while reducing product costs
  • Develop and maintain successful relationships with the client, commissary partners and the location Food Service Director, ensuring effective and efficient communication and operations
  • Implement and support all Company standards and initiatives
  • Demonstrate an understanding of Company Vision, Mission and Goals

Job Criteria

Experience

Mid Level (3-7 years)


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