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Cook Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary unum accident
Voluntary unum critical illness
Voluntary unum hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

The hiring establishment is a correctional facility located in Shelbyville, KY, seeking to enhance its kitchen team by bringing on board an experienced cook supervisor. This facility operates a dynamic and high-volume food service environment that requires coordination and effective supervision to maintain high standards of safety, quality, and efficiency. The organization values professionalism and the ability to work under pressure while maintaining excellent food service standards. As an employer, it offers competitive compensation and a comprehensive benefits package to full-time employees, recognizing the importance of supporting its team members in their roles and personal development.

The cook super... Show More

Job Requirements

  • At least one year of prior culinary experience in a quality and high volume establishment
  • complete knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and the ability to perform multiple tasks at once
  • high-level product knowledge
  • experience supervising a team

Job Qualifications

  • Prior culinary experience in a high volume establishment with emphasis on scratch cooking
  • knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and ability to perform multiple tasks at once
  • high-level product knowledge
  • ability to provide friendly and helpful customer service
  • experience supervising a team

Job Duties

  • Instructing and training employees in all aspects of food service and sanitation
  • ensuring meal services begin on time
  • ensuring that portion, appearance and temperature for all food items is appropriate and of high quality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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