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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious and delicious meals during each service. Summit is committed to fostering a positive environment where food not only nourishes but also enhances social interaction for inmates during mealtimes. This focus on quality and care within correctional facilities underscores Summit's commitment to improving the well-being of those in their care.
As part of Elior North America, Summit benefits from the larger organization's dedication to diversity, employee development, and career growth. Elior North Americ... Show More
As part of Elior North America, Summit benefits from the larger organization's dedication to diversity, employee development, and career growth. Elior North Americ... Show More
Job Requirements
- No experience required - willing to train
- High school diploma or equivalent preferred
- Ability to work overnight shift from 11:00 PM to 7:30 AM
- Willingness to work full-time onsite
- Ability to provide friendly and helpful customer service
- Able to handle multiple tasks simultaneously
- Must be able to adhere to food safety standards
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Experience supervising a team
- Knowledge of proper culinary methods, techniques and standards
- Attention to detail
- Ability to multi-task in a fast-paced environment
- Food Handlers certification preferred
- High-level product knowledge
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising kitchen staff to maintain efficiency and compliance with standards
- Coordinating workflow to meet high-volume meal demands
- Overseeing sanitation and safety compliance
- Maintaining proper culinary methods and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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