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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to delicious, healthy meals at every serving. Partnered under Elior North America, Summit operates with a dedication to quality, consistency, and community in unique correctional facility environments. Elior North America is recognized for its commitment to equality, diversity, and employee development, fostering a supportive workplace that promotes growth and advancement opportunities for all employees.
The Cook Supervisor role is a full-time, onsite position located in the correctional facility kitchen in Fort Wayne, India... Show More
The Cook Supervisor role is a full-time, onsite position located in the correctional facility kitchen in Fort Wayne, India... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high volume setting
- ability to pass background check required by correctional facility
- experience supervising a team
- knowledge of food safety and sanitation
- ability to work full-time onsite in Fort Wayne, Indiana
- excellent multitasking and organizational skills
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail and ability to multitask
- strong customer service skills
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and standards
- coordinating food preparation and service in a fast-paced correctional facility kitchen
- maintaining cleanliness and compliance with food safety regulations
- managing team workflow and addressing any operational issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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