Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
The Davis & McDaniel Veterans Care Center, located in Roanoke, Virginia, is a specialized healthcare facility dedicated to serving the veteran community. Operated under the Department of Veterans Services, this center provides comprehensive care and support tailored to meet the unique needs of veterans. As part of the Virginia state network of veteran care centers, it strives to uphold high standards in healthcare services, ensuring comfort, dignity, and quality of life for its residents. The facility not only emphasizes medical care but also integrates holistic support systems including dietary, recreational, and rehabilitative programs to foster a supportive environment for veterans.
This full-time, salaried position offers a competitive salary range of $35,000 to $55,000 and is classified under the Food Service Technician II state role title. The Cook Supervisor role is pivotal within the Food Services department, responsible for overseeing food preparation and service processes that directly impact the health and well-being of resident veterans. The role demands a combination of culinary skills, supervisory acumen, and adherence to health and safety regulations.
As a Cook Supervisor at Davis & McDaniel Veterans Care Center, you will lead a team responsible for cooking and serving meals in accordance with prescribed menus, recipes, and dietary requirements. This includes preparing special diets based on nutritional guidelines and ensuring proper portion control. The supervisor monitors the daily performance of dietary aides and stock clerks, especially in the absence of the Food Service Operational Manager, maintaining oversight on food production and inventory integrity.
You will play a key role in training and counseling staff, enforcing dietary policies and safety standards, and maintaining a high level of sanitation within the kitchen area. Your responsibilities also extend to monitoring food storage conditions, labeling leftovers appropriately, and completing routine cleaning tasks to meet regulatory standards. The position requires data entry skills for meal ticket generation and a professional demeanor that sets an example for other dietary personnel.
The Cook Supervisor position is not only about culinary expertise but also about supervisory leadership, compliance with state and federal guidelines, and contributing to an environment that supports the mission of the dietary department and the overall care provided by the facility. The role offers an opportunity to make a meaningful difference in the lives of veterans through dedicated food service and team leadership. Ideal candidates will value teamwork, possess strong organizational and communication skills, and be committed to maintaining high standards of food safety and quality.
This full-time, salaried position offers a competitive salary range of $35,000 to $55,000 and is classified under the Food Service Technician II state role title. The Cook Supervisor role is pivotal within the Food Services department, responsible for overseeing food preparation and service processes that directly impact the health and well-being of resident veterans. The role demands a combination of culinary skills, supervisory acumen, and adherence to health and safety regulations.
As a Cook Supervisor at Davis & McDaniel Veterans Care Center, you will lead a team responsible for cooking and serving meals in accordance with prescribed menus, recipes, and dietary requirements. This includes preparing special diets based on nutritional guidelines and ensuring proper portion control. The supervisor monitors the daily performance of dietary aides and stock clerks, especially in the absence of the Food Service Operational Manager, maintaining oversight on food production and inventory integrity.
You will play a key role in training and counseling staff, enforcing dietary policies and safety standards, and maintaining a high level of sanitation within the kitchen area. Your responsibilities also extend to monitoring food storage conditions, labeling leftovers appropriately, and completing routine cleaning tasks to meet regulatory standards. The position requires data entry skills for meal ticket generation and a professional demeanor that sets an example for other dietary personnel.
The Cook Supervisor position is not only about culinary expertise but also about supervisory leadership, compliance with state and federal guidelines, and contributing to an environment that supports the mission of the dietary department and the overall care provided by the facility. The role offers an opportunity to make a meaningful difference in the lives of veterans through dedicated food service and team leadership. Ideal candidates will value teamwork, possess strong organizational and communication skills, and be committed to maintaining high standards of food safety and quality.
Job Requirements
- High School Diploma or equivalent
- Three years experience in institutional food preparation or related field is desirable
- Serv Safe certification required within one year of employment
- Ability to supervise and provide training
- Basic computer skills preferred
- Must be able to pass criminal background check and pre-employment drug screening
- Must complete two TB Skin Tests
- Must be a U.S. citizen, national, lawful permanent resident, or alien authorized to work
Job Qualifications
- High School Diploma or equivalent
- Previous supervisory experience a plus
- Three years experience in institutional food preparation or related field is desirable
- Computer skills preferred
- Serv Safe certification required within one year of employment
Job Duties
- Prepare meals according to menu, recipe and census
- Prepare and serve resident’s meals using proper food handling techniques and portion control
- Prepare special diets as needed based on the guidelines of the modified menu and recipe
- Monitor dietary aides daily in all duties
- Responsible for food production, portion control and monitoring dietary employee portion control, pilferage of all prepared food items
- Monitor Stock Clerk in the absence of the Food Service Operational Manager
- Provide training, counseling (verbal/written) to staff as required
- Support established dietary policies/procedures and enforce a safe professional work environment
- Monitor daily food storage temperatures
- Properly label and store leftover food
- Complete daily and weekly cleaning assignments
- Monitor department safety and sanitation
- Maintain high degree of sanitation in kitchen area
- Complete paperwork for new residents in absence of Food Service Operations Manager
- Set standards and act as example for dietary employees
- Enter data into program to print daily meal tickets
- Maintain professional demeanor supporting dietary
- Perform other duties as assigned within dietary department’s mission
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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