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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
work schedule flexibility
Professional development opportunities
supportive work environment
Job Description
Our establishment is a reputable dining services organization committed to providing high-quality meals and exceptional dining experiences to our patrons. We operate in the food service industry with a focus on maintaining superior culinary standards and ensuring customer satisfaction through fresh, skillfully prepared dishes. Our team is dedicated to fostering a professional, hygienic, and efficient kitchen environment, where creativity and culinary expertise are highly valued. We seek to support a collaborative workplace that encourages growth and leadership among its staff members while maintaining strict compliance with food safety regulations and kitchen operational policies.
The role we are offering i... Show More
The role we are offering i... Show More
Job Requirements
- High school or equivalent
- one year of cooking experience
- one year of supervisory experience
- SERV Safe certification
- ability to comply with cooking methods, quality standards, kitchen rules, recipes, policies and procedures
- capability to handle, store, label, and rotate products properly according to Serve Safe guidelines
- maintain clean and sanitary work and service areas
- availability to work rotating holidays and alternating weekends
- physical ability to stand, walk, balance, stoop, kneel, crouch, climb, push, pull, lift, and reach as specified
Job Qualifications
- High school diploma or equivalent
- one year of cooking experience
- one year of supervisory experience
- SERV Safe certification
- knowledge of cooking methods and quality standards
- strong leadership and communication skills
- ability to maintain kitchen cleanliness and compliance with safety regulations
Job Duties
- Prepare a wide variety of meals using fresh meats, fish, and produce
- employ various cooking techniques including roasting, baking, sautéing, and frying
- maintain clean and sanitary work and service areas
- comply with Serve Safe guidelines for food handling, storage, labeling, and rotation
- assist other kitchen staff as needed
- act as Dining Services Manager in their absence
- supervise dietary aides and all dining room staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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