Cook Supervisor

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $28.00

Benefits

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized provider focused on serving correctional institutions by delivering nutritious and flavorful food to incarcerated individuals across the United States. As part of this critical mission, Summit ensures that every meal served fosters both sustenance and vital social interaction within these unique environments. With a commitment to quality and community, Summit operates under Elior North America, a leading foodservice management company known for its dedication to diversity, employee growth, and operational excellence.

Elior North America champions equal employment opportunities, welcoming applications from diverse backgrounds, regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, d... Show More

Job Requirements

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
Experience supervising a team
Food handlers certification preferred

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
Experience supervising a team
High-level product knowledge
Strong customer service skills
Ability to multi-task in a fast-paced environment

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Monitoring portion sizes, appearance, and temperature of all food items to maintain quality
Coordinating and supervising the work of kitchen staff to enhance efficiency
Enforcing adherence to established culinary standards and procedures
Managing multiple tasks simultaneously in a dynamic work environment
Providing friendly and helpful customer service while supervising a team

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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