Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
refer a friend bonus
Gym membership reimbursement
Annual physical cost reimbursement
401K Savings Plan
Vacation Time
Sick Time
Paid holidays
discount plans
Job Description
West Side House is a reputable 60-bed Traumatic Brain Injury Center deeply committed to providing exceptional healthcare services to seniors. With nearly 50 years of family ownership, this establishment has built a legacy of compassionate care tailored to meet the unique needs of each resident. The center specializes in Short Term Care, Long Term Care, Skilled Nursing Care, and Rehabilitation, addressing a broad spectrum of healthcare requirements for the elderly population. Their commitment extends beyond routine care to ensuring that every resident enjoys an improved and fulfilling quality of life, making it a place where families can trust their loved ones will receive optimal support and attention.
West Side House's longstanding history and service excellence highlight its dedication to the healthcare community. The passion of the staff for delivering personalized care fosters an environment centered on respect, dignity, and enhanced wellbeing. This supportive setting attracts staff who are motivated by making meaningful contributions to the lives of seniors and their families. The team at West Side House prides itself on upholding the highest standards of care and continuously seeks to improve their practices through ongoing training and innovation.
The Cook Supervisor role is a critical position within the Dietary Department at West Side House. The person in this role will take charge of preparing, cooking, and garnishing all meals served during their working shifts, ensuring that meal quality meets the high standards expected in a healthcare environment. Beyond food preparation, the Cook Supervisor is responsible for overseeing all dietary personnel during assigned shifts, providing leadership to optimize productivity and efficiency among the team. This role is crucial to maintaining a clean, sanitary, and well-organized kitchen environment that complies with health and safety regulations.
Ideal candidates will have experience in supervising kitchen staff as well as preparing meals in large quantities, often catering to diverse dietary needs specific to an elderly and medically sensitive population. A ServSafe Certificate is required or training will be provided, ensuring that all cooking processes meet industry standards for safety and hygiene. West Side House values candidates who are eager to bring energy, dedication, and a team-focused attitude to their kitchen operations, contributing directly to the wellbeing of residents through nutritious and carefully prepared meals.
As an employee of West Side House, the Cook Supervisor benefits from a supportive work environment that values career growth and employee wellbeing. The company offers competitive compensation and a variety of benefits including vacation and sick time, paid holidays, and special discount programs. There is also a gym membership reimbursement, annual physical cost reimbursement, and 401K savings opportunities to support physical health and financial security. Moreover, the referral program incentivizes employees to bring in skilled professionals, enhancing the team with quality talent. This role offers a rewarding opportunity to make a tangible difference in the daily lives of seniors while working in a well-established and respected healthcare institution.
West Side House's longstanding history and service excellence highlight its dedication to the healthcare community. The passion of the staff for delivering personalized care fosters an environment centered on respect, dignity, and enhanced wellbeing. This supportive setting attracts staff who are motivated by making meaningful contributions to the lives of seniors and their families. The team at West Side House prides itself on upholding the highest standards of care and continuously seeks to improve their practices through ongoing training and innovation.
The Cook Supervisor role is a critical position within the Dietary Department at West Side House. The person in this role will take charge of preparing, cooking, and garnishing all meals served during their working shifts, ensuring that meal quality meets the high standards expected in a healthcare environment. Beyond food preparation, the Cook Supervisor is responsible for overseeing all dietary personnel during assigned shifts, providing leadership to optimize productivity and efficiency among the team. This role is crucial to maintaining a clean, sanitary, and well-organized kitchen environment that complies with health and safety regulations.
Ideal candidates will have experience in supervising kitchen staff as well as preparing meals in large quantities, often catering to diverse dietary needs specific to an elderly and medically sensitive population. A ServSafe Certificate is required or training will be provided, ensuring that all cooking processes meet industry standards for safety and hygiene. West Side House values candidates who are eager to bring energy, dedication, and a team-focused attitude to their kitchen operations, contributing directly to the wellbeing of residents through nutritious and carefully prepared meals.
As an employee of West Side House, the Cook Supervisor benefits from a supportive work environment that values career growth and employee wellbeing. The company offers competitive compensation and a variety of benefits including vacation and sick time, paid holidays, and special discount programs. There is also a gym membership reimbursement, annual physical cost reimbursement, and 401K savings opportunities to support physical health and financial security. Moreover, the referral program incentivizes employees to bring in skilled professionals, enhancing the team with quality talent. This role offers a rewarding opportunity to make a tangible difference in the daily lives of seniors while working in a well-established and respected healthcare institution.
Job Requirements
- High school diploma or equivalent
- ServSafe Certification or willingness to obtain
- experience cooking for large groups preferred
- experience supervising kitchen staff preferred
- ability to maintain cleanliness and sanitation standards
- strong organizational and leadership skills
- willingness to undergo on the job training if no prior experience
Job Qualifications
- High school diploma or equivalent or education or experience in food management and preparation preferred
- ServSafe Certificate or willingness to obtain certification through provided training
- experience in supervision of personnel preferred
- experience cooking a variety of food in large quantities preferred
- no prior experience may be eligible for training on the job
Job Duties
- Preparing, cooking, and garnishing all meals served during working shifts
- supervising all dietary personnel during designated shifts
- evaluating productivity and efficiency of all dietary personnel
- cleaning and sanitation of the Dietary Department during working shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
