Cook Supervisor

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Focused on ensuring incarcerated individuals have access to nutritious and appealing meals, Summit plays a vital role in supporting the well-being and daily routines of those in correctional facilities. Their commitment to quality, safety, and the unique needs of their clientele positions them as a trusted partner in the corrections food service sector. Working within these environments requires adherence to strict standards of hygiene, safety, and efficiency, as well as the ability to manage services in a secure and regulated setting.

Summ... Show More

Job Requirements

High school diploma or equivalent
At least one year of culinary experience in a high volume or quality food service setting
Prior experience in supervising a team
Knowledge of food safety and sanitation standards
Ability to train and instruct employees
Strong multitasking skills
Ability to work in a fast-paced environment

Job Qualifications

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and ability to perform multiple tasks at once
High-level product knowledge
Experience supervising a team
Ability to provide friendly and helpful customer service
Food Handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Ensuring portion, appearance and temperature for all food items is appropriate and of high quality
Supervising kitchen staff to maintain efficiency and adherence to standards
Overseeing compliance with food safety regulations
Managing multiple tasks in a fast-paced environment
Supporting employee development and team coordination

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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