Cook Supervisor

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Focused on ensuring incarcerated individuals have access to nutritious and appealing meals, Summit plays a vital role in supporting the well-being and daily routines of those in correctional facilities. Their commitment to quality, safety, and the unique needs of their clientele positions them as a trusted partner in the corrections food service sector. Working within these environments requires adherence to strict standards of hygiene, safety, and efficiency, as well as the ability to manage services in a secure and regulated setting.

Summit is part of Elior North America, a company committed to diversity, equal opportunity, and employee growth. Elior North America fosters an inclusive workplace where individuals from all backgrounds are encouraged to develop their skills and advance their careers. Employees benefit from a supportive culture and numerous growth paths within the organization, whether at corporate levels or within various brand segments.

The role of Cook Supervisor at the Fayette County TN Justice Center in Somerville, Tennessee, offers a unique opportunity to lead and coordinate food service operations in a correctional facility kitchen. This is a full-time, onsite position where the incumbent supervises a team responsible for preparing and serving high-quality meals in a fast-paced and dynamic environment. The pay for this role is $19.00 per hour.

As a Cook Supervisor, you will be responsible for instructing and training kitchen staff in all aspects of food service and sanitation, ensuring meals start on time, and maintaining standards related to portion control, food appearance, and temperature. This position demands a strong knowledge of culinary methods and standards, particularly within high-volume and scratch cooking environments. Attention to detail, multitasking abilities, and excellent customer service skills are essential, alongside experience in team supervision.

This role is not only about managing day-to-day kitchen operations but also about ensuring that the food service team delivers meals that meet strict quality and safety guidelines. Being able to work under pressure and in an environment where adherence to regulations is critical is vital. The supervisor will play a key role in maintaining the operational efficiency of the kitchen and supporting the overall mission of providing nutritious meals in a correctional setting.

If you are an experienced culinary professional with leadership skills looking to make a difference in an important and challenging setting, the Cook Supervisor role at Summit provides a rewarding career path with competitive pay and comprehensive benefits. The position also offers opportunities for personal and professional growth within a respected organization dedicated to service excellence and employee development.