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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, operating under Compass Group, is a leading food-service company dedicated to enhancing workplace experiences by combining food, service, and technology. Focusing on sectors like markets, office coffee and snacks, unattended retail, and culinary solutions, Canteen delivers comprehensive foodservice offerings that connect employees and enrich their break times. With a commitment to innovation and industry leadership, Canteen continuously evolves to meet the needs of its clients and workforce while creating a supportive and dynamic environment for its employees.
The Cook Supervisor position at the Fiserv location in Lincoln, Nebraska, provides an exciting opportunity to join a forward-thinking company that val... Show More
The Cook Supervisor position at the Fiserv location in Lincoln, Nebraska, provides an exciting opportunity to join a forward-thinking company that val... Show More
Job Requirements
- Must have cook and/ or food service experience
- availability to work full-time or part-time schedules Monday through Friday, 6:30 am to 2:00 pm
- ability to follow food safety and sanitation guidelines
- willingness to undergo training for supervisory responsibilities
- ability to perform physical tasks related to cooking and kitchen supervision
- commitment to maintaining a safe and clean work environment
Job Qualifications
- Cook and/or food service experience preferred
- willingness to learn and be trained
- leadership and supervisory skills
- knowledge of food safety standards
- ability to manage inventory and control waste
- strong communication and problem-solving skills
- ability to work Monday through Friday, 6:30 am to 2:00 pm
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management on purchasing requirements to minimize waste and avoid product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- operate and clean equipment according to procedures
- store, label and date food items following policy
- follow HACCP guidelines for food safety
- operate food-service equipment safely
- serve meals and receive customer feedback
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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