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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Job training and development
flexible scheduling
supportive work environment
Job Description
Our healthcare facility recognizes the critical connection between nutrition and overall wellness, emphasizing that healthcare starts with the food we serve. We pride ourselves on providing not only quality medical care but also nutritious and appetizing meals that support patient health and recovery. As a dedicated healthcare organization, we strive to create a supportive, respectful, and welcoming environment that promotes positive employee relations and effective communication among all team members. We are currently seeking passionate and enthusiastic individuals who understand the importance of food service in a healthcare setting and who find joy in preparing and serving meals that contribute... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year preferred experience in dietary or food service
- Ability to follow infection control and food safety procedures
- Availability to work full-time or part-time
- Ability to attend scheduled training and education programs
- Capability to safely handle food, equipment, and cleaning chemicals
- Physical ability to perform duties including standing for extended periods and lifting as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in dietary or food service preferred
- Knowledge of infection control and food safety standards
- Ability to prepare food according to therapeutic diet requirements
- Strong communication and teamwork skills
- Ability to follow instructions and work in compliance with safety and sanitation policies
- Reliable and punctual with a strong work ethic
Job Duties
- Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff
- Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times
- Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures
- Prepares food according to prescribed therapeutic diets in a timely, safe and sanitary manner
- Stores all food items and supplies according to procedure including the storage of chemicals
- Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department
- Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner
- Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner
- Cleans food service working area as assigned according to posted work and cleaning schedules
- Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles
- Understands and complies with the posted work schedule
- Attends scheduled in-service education programs
- Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director
- Attends trainings and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility
- Performs other duties as assigned by the Food Service Director
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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