Cook - Suites

Clovis, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.40

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Career Development

Job Description

ASM Global is recognized as the world’s leading venue management company and a premier producer of live event experiences. With operations spanning over 350 venues globally, ASM Global is the trusted management and content partner for some of the planet’s most iconic stadiums, arenas, convention centers, and theaters. The company’s expansive footprint and commitment to excellence highlight its dedication to delivering outstanding experiences for millions of guests worldwide. Through smart investments in growth, resources, and technology, ASM Global prioritizes the wellbeing and professional development of its team members while continuously enhancing the quality of live events it produces. This dedication fosters a dynamic work environment where innovation and collaboration are at the forefront.

The position of Cook - Suites, within the Food & Beverage department, reports directly to the Executive/Sous Chef and is a part-time role classified as non-exempt. The hourly wage for this position is $17.40. This role is integral to the seamless operation of food service within luxury suites and catering to entertainers, ensuring exceptional dining experiences during live events. The Cook - Suites will be responsible for preparing both hot and cold food items in accordance with standardized recipes, maintaining top-quality service for guests and colleagues, and adhering strictly to proper food handling and safety protocols. The cook will need to manage multiple orders simultaneously while efficiently utilizing time, materials, and equipment to minimize waste and control costs.

Moreover, the role involves inventory management tasks such as assisting with opening and closing counts and timely requesting refills to ensure sufficient stock during events. Maintaining a clean, organized, and sanitary workstation both during and at the end of shifts is crucial to meet safety guidelines and prepare for subsequent team members. Proficiency with various kitchen equipment including knives, grills, flat tops, and fryers is necessary, alongside strong organizational skills and the ability to adapt to the fast-paced, ever-changing environment typical in live event venues. Candidates who thrive in dynamic settings, demonstrate a keen attention to detail, and understand the importance of guest satisfaction will find this role rewarding. ASM Global is committed to fostering an inclusive workplace and encourages candidates from diverse backgrounds to apply, emphasizing equal opportunity and affirmative action policies.

Job Requirements

High school diploma or GED preferred
One-year certificate from culinary school or comparable experience
Ability to read and interpret recipes and prep lists
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Basic knife skills
Ability to work flexible and irregular hours
Must be compliant with health codes
Must have attention to detail
Ability to adapt to changes in the work environment and manage competing demands

Job Qualifications

Must have attention to detail
Must be able to adapt to change in the work environment and manage competing demands
Must be compliant with health codes
Must be able to work flexible and irregular hours
High school diploma or GED preferred
Ability to read and interpret recipes and prep lists
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Basic knife skills
One-year certificate from culinary school or comparable experience

Job Duties

Prepares and distributes food for the luxury suites and entertainers food
Prepares hot and cold food to order as per standardized recipes
Provides highest quality service to guests and co-workers at all times
Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
Assists with opening and closing inventory counts
Sets station up prior to opening to ensure a state of readiness based on par levels
Stores and properly handles raw and cooked foods and non-food supplies
Follows temperature danger zone guidelines to ensure food safety
Maintains a sanitizer bucket at proper dilution at all times
Ensures all products are properly wrapped, labeled, and dated
Practices FIFO (first in, first out) for all products
Operates equipment (knives, grill, flat top, fryer) according to use and safety instructions
Cooks the exact number of items ordered by each customer, managing several orders simultaneously
Requests inventory refills as needed to ensure adequate supply
Keeps work area clean, organized, and sanitary
Cleans and organizes workstation at end of shift to ensure safety and readiness for next shift