Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Standard Hours
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Training for advancement
Paid Time Off
Job Description
Timbers is a renowned neighborhood bar and grill, proudly voted Best Bar Food for eight years running. As a key player in the hospitality industry, Timbers has earned a reputation for offering a vibrant and welcoming atmosphere paired with exceptional food quality. This establishment thrives on creating memorable dining experiences through expertly prepared dishes that cater to a diverse clientele seeking both comfort and flavor in their meals. With an emphasis on quality, consistency, and guest satisfaction, Timbers continually invests in a skilled culinary team ready to take on the challenges of a dynamic kitchen environment. The bar and grill operates with a focus on community engagement and quality service, making it a preferred destination for locals and visitors alike.
The Cook role at Timbers is a unique opportunity for culinary professionals who are passionate about food preparation and eager to enhance the guest experience through delicious and expertly crafted meals. This position offers an exciting, challenging, and highly rewarding environment where strong cooking and kitchen operation skills are essential. Ideal candidates are those who thrive in fast-paced settings, demonstrate versatility across multiple kitchen stations, and are committed to maintaining high standards of food safety and quality. Starting wages range from $15.50 to $16.50 per hour depending on experience, paired with comprehensive benefits including medical, dental, and vision plans, as well as paid time off. Training for advancement is also offered, supporting career growth within the company. This role involves hands-on cooking during three meal periods, requiring the ability to work with a variety of kitchen equipment such as fryers, broilers, and flat grills. The Cook will handle high volume food production including frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry. Beyond technical skills, this position demands strong communication abilities and a professional, outgoing demeanor to contribute to the smooth operation and positive work environment at Timbers. Meeting health department regulations and holding a valid health card are mandatory to ensure the safety and wellbeing of all guests and staff. This position is perfect for candidates looking to join a reputable bar and grill known for delivering award-winning food in a community-focused setting. Join Timbers to make your mark in the culinary field and enjoy a supportive, growth-oriented workplace.
The Cook role at Timbers is a unique opportunity for culinary professionals who are passionate about food preparation and eager to enhance the guest experience through delicious and expertly crafted meals. This position offers an exciting, challenging, and highly rewarding environment where strong cooking and kitchen operation skills are essential. Ideal candidates are those who thrive in fast-paced settings, demonstrate versatility across multiple kitchen stations, and are committed to maintaining high standards of food safety and quality. Starting wages range from $15.50 to $16.50 per hour depending on experience, paired with comprehensive benefits including medical, dental, and vision plans, as well as paid time off. Training for advancement is also offered, supporting career growth within the company. This role involves hands-on cooking during three meal periods, requiring the ability to work with a variety of kitchen equipment such as fryers, broilers, and flat grills. The Cook will handle high volume food production including frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry. Beyond technical skills, this position demands strong communication abilities and a professional, outgoing demeanor to contribute to the smooth operation and positive work environment at Timbers. Meeting health department regulations and holding a valid health card are mandatory to ensure the safety and wellbeing of all guests and staff. This position is perfect for candidates looking to join a reputable bar and grill known for delivering award-winning food in a community-focused setting. Join Timbers to make your mark in the culinary field and enjoy a supportive, growth-oriented workplace.
Job Requirements
- professional and outgoing manner
- 2+ years of culinary experience
- ability to work hands-on in any kitchen environment pertaining to a three-meal period
- handle high volume productions related to but not limited to frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry
- must be able to work a fryer, broiler, flat grill and be able to prep, side work, clean, stock, and communicate well with others
- assure all health department regulations are met
- must have a valid health card
Job Qualifications
- minimum of 2 years culinary experience
- ability to work hands-on in fast-paced kitchen environments
- strong cooking and kitchen operation skills
- valid health card
- excellent communication skills
- professional and outgoing demeanor
Job Duties
- prepare food to meet quality standards
- handle high volume production including frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
- operate kitchen equipment such as fryer, broiler, and flat grill
- perform food preparation, side work, cleaning, and stocking duties
- ensure compliance with health department regulations
- communicate effectively with team members
- maintain a professional and outgoing manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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