Cook - Steakhouse

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Hard Rock Casino Rockford is a renowned entertainment venue located in Rockford, Illinois, known for its vibrant gaming atmosphere, live entertainment, and exceptional dining experiences. As part of a global brand, the Casino offers customers not only a world-class gambling experience but also a variety of dining venues featuring diverse menus that cater to a broad range of tastes and preferences. The company takes pride in fostering a welcoming environment where guests are treated to exceptional service and memorable experiences. With a commitment to the health and well-being of its team members and their families, Hard Rock Casino Rockford provides a comprehensive benefits package designed to support their physical, financial, and emotional health, ensuring a balanced work-life integration. Benefits may vary based on employment status, highlighting the company's dedication to meeting the unique needs of its diverse workforce.

The position of Cook at Hard Rock Casino Rockford plays a crucial role in the kitchen team, being responsible for preparing foods using various cooking methods such as grilling, frying, broiling, baking, boiling, braising, and poaching. The ideal candidate will work in an assigned kitchen outlet where they will ensure every dish meets the high-quality standards expected by the casino, appealing both in taste and presentation. This role involves creating an inviting atmosphere that encourages guests to choose Hard Rock Casino Rockford for their gaming and dining experiences. The incumbent will act as a mentor to team members, fostering superior guest service and supporting a collaborative work environment. The cook is tasked with ensuring cleanliness and food safety throughout the work area, managing the proper storage of food, and assisting co-workers to maintain efficient kitchen operations. Additionally, the position regularly involves supporting special events or parties, where flexibility and teamwork are essential. Pay for this role ranges from $15 to $20 per hour. Team members are expected to work holidays, weekends, and flexible shifts, highlighting the dynamic nature of the hospitality industry within the casino environment. This role is pivotal in upholding the culinary reputation of Hard Rock Casino Rockford, contributing directly to guest satisfaction and overall business success.

Job Requirements

Must obtain and maintain all licenses and certifications per Federal, State, and Illinois Gaming Commission
must successfully pass background check
must be at least eighteen years of age
must be able to work holidays and weekends, as well as flexible shifts

Job Qualifications

High school diploma or equivalent
culinary apprenticeship or an Associate’s Degree from a culinary institution or equivalent with some industry experience is preferred
basic food preparation knowledge and line work experience

Job Duties

Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment
responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service
prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry
ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef
recognizes a variety of sauces and properly places them on all entrees featured on daily menus
keeps workstation neat and clean
assists co-workers to ensure efficient operation of the kitchen
performs duties for special events or parties as needed
ensures cleanliness of working area and reports all equipment for safety failures, hazardous areas, and accidents
ensures the proper storing of any foods, including those from a previous function
ensures that items are fully stocked, and equipment is in good working condition
ensures the proper closing down of workstations
assists with other duties at special events or parties including carving, cooking, setting up and teardown stations
attends and participates in meetings, completing follow-up as assigned
performs work regularly and predictably
responsible for cleaning and sanitizing work and public spaces
other duties as assigned