You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Hard Rock Casino Rockford is a renowned entertainment venue located in Rockford, Illinois, known for its vibrant gaming atmosphere, live entertainment, and exceptional dining experiences. As part of a global brand, the Casino offers customers not only a world-class gambling experience but also a variety of dining venues featuring diverse menus that cater to a broad range of tastes and preferences. The company takes pride in fostering a welcoming environment where guests are treated to exceptional service and memorable experiences. With a commitment to the health and well-being of its team members and their families, Hard Rock Casino Rockford provides... Show More
Job Requirements
- Must obtain and maintain all licenses and certifications per Federal, State, and Illinois Gaming Commission
- must successfully pass background check
- must be at least eighteen years of age
- must be able to work holidays and weekends, as well as flexible shifts
Job Qualifications
- High school diploma or equivalent
- culinary apprenticeship or an Associate’s Degree from a culinary institution or equivalent with some industry experience is preferred
- basic food preparation knowledge and line work experience
Job Duties
- Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment
- responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service
- prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry
- ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef
- recognizes a variety of sauces and properly places them on all entrees featured on daily menus
- keeps workstation neat and clean
- assists co-workers to ensure efficient operation of the kitchen
- performs duties for special events or parties as needed
- ensures cleanliness of working area and reports all equipment for safety failures, hazardous areas, and accidents
- ensures the proper storing of any foods, including those from a previous function
- ensures that items are fully stocked, and equipment is in good working condition
- ensures the proper closing down of workstations
- assists with other duties at special events or parties including carving, cooking, setting up and teardown stations
- attends and participates in meetings, completing follow-up as assigned
- performs work regularly and predictably
- responsible for cleaning and sanitizing work and public spaces
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: