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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401K retirement savings plan with discretionary match
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa in Reno, Nevada, stands as a premier destination celebrated for its luxury gaming, exquisite hospitality, and remarkable culinary experiences. As a family-owned business, Atlantis Casino Resort Spa prides itself on delivering unparalleled guest experiences through its sophisticated atmosphere, exceptional amenities, and dedicated team members. This establishment combines the finest in gaming, dining, and spa services to create unforgettable moments for its guests while nurturing a true sense of community and belonging. Throughout the resort, every interaction is designed to be warm, memorable, and personalized, reflecting the company’s commitment to excellence and guest satisfaction.
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Job Requirements
- Ability to stand for extended periods and lift heavy pots, pans, and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Must adhere to all appearance standards including no visible tattoos, piercings, or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings, weekends, and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers, entrees, salads, and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision, maintaining consistency in taste, appearance, and portion size
- Monitor inventory levels and communicate shortages or excesses to sous chef or kitchen manager
- Taste and evaluate dishes for flavor, seasoning, and quality before serving to guests
- Implement corrective actions as necessary to ensure highest standards
- Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain smooth kitchen operation
- Participate in training and mentoring junior kitchen staff members
- Adhere to strict hygiene, health, and safety standards including use of equipment and personal protective equipment
- Keep workstations clean and organized practicing good sanitation habits
- Manage multiple orders simultaneously ensuring timely completion while upholding quality standards
- Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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