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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Hiring Bonus
competitive wage
Medical Plan
dental plan
vision plan
Training for advancement
Paid Time Off
Job Description
Timbers is a well-established neighborhood bar and grill renowned for its exceptional bar food, having been voted Best Bar Food for eight consecutive years. As a popular dining destination, Timbers prides itself on delivering not only delicious meals but also an inviting and exciting atmosphere where guests can enjoy great food and a memorable experience. The establishment is dedicated to maintaining high culinary standards and providing an inclusive, rewarding environment for its team members. This commitment to quality and customer satisfaction has made Timbers a beloved staple in its community, attracting both locals and visitors who seek a casual yet... Show More
Job Requirements
- Professional and outgoing manner
- 2+ years of culinary experience
- ability to work hands-on in any kitchen environment pertaining to a three-meal period
- handle high-volume productions related to frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
- must be able to work a fryer, broiler, and flat grill and able to prep, side work, clean, stock, and communicate well
- assure all health department regulations are met
- must have a valid health card
Job Qualifications
- At least 2 years of culinary experience
- ability to work in a fast-paced kitchen environment
- proficient in operating fryer, broiler, and flat grill
- capable of handling high-volume food production
- strong communication skills
- valid health card
- knowledge of health and safety regulations
- professional and outgoing demeanor
Job Duties
- Prepare delicious meals to enhance guest experience
- operate fryer, broiler, and flat grill
- handle high-volume productions including frying, carving, and steaming meats, fish, eggs, vegetables, and poultry
- prep, side work, clean, and stock kitchen areas
- communicate effectively with team members
- ensure all health department regulations are met
- maintain cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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