Cook - St. Rose & Coronado

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Hiring Bonus
competitive wage
Medical Plan
dental plan
vision plan
Training for advancement
Paid Time Off

Job Description

Timbers is a well-established neighborhood bar and grill renowned for its exceptional bar food, having been voted Best Bar Food for eight consecutive years. As a popular dining destination, Timbers prides itself on delivering not only delicious meals but also an inviting and exciting atmosphere where guests can enjoy great food and a memorable experience. The establishment is dedicated to maintaining high culinary standards and providing an inclusive, rewarding environment for its team members. This commitment to quality and customer satisfaction has made Timbers a beloved staple in its community, attracting both locals and visitors who seek a casual yet outstanding dining experience.

This role is tailored for someone who thrives in a fast-paced kitchen setting and possesses strong cooking and kitchen operation skills. Joining the Timbers team means becoming part of a company that values culinary talent, teamwork, and a passion for food. The Kitchen Cook position offers a competitive wage ranging from $15.50 to $16.50 per hour based on experience, with additional benefits including a hiring bonus, medical, dental, and vision plans, training for advancement, and paid time off. The role involves preparing a variety of dishes across a three-meal period, ensuring quality and consistency while adhering to health and safety regulations.

As a Kitchen Cook at Timbers, you will be responsible for preparing food that enhances the guest experience, working hands-on with various cooking methods such as frying, carving, and steaming a range of proteins and vegetables. The position demands the ability to manage high-volume production efficiently while maintaining a focus on food quality and safety. Teamwork and communication are essential, as you will collaborate closely with kitchen staff to ensure smooth operations. In return, Timbers offers a supportive work environment with opportunities for career growth through ongoing training and advancement programs. This position is ideal for experienced culinary professionals looking to showcase their skills in a dynamic and rewarding setting.

Job Requirements

  • Professional and outgoing manner
  • 2+ years of culinary experience
  • ability to work hands-on in any kitchen environment pertaining to a three-meal period
  • handle high-volume productions related to frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
  • must be able to work a fryer, broiler, and flat grill and able to prep, side work, clean, stock, and communicate well
  • assure all health department regulations are met
  • must have a valid health card

Job Qualifications

  • At least 2 years of culinary experience
  • ability to work in a fast-paced kitchen environment
  • proficient in operating fryer, broiler, and flat grill
  • capable of handling high-volume food production
  • strong communication skills
  • valid health card
  • knowledge of health and safety regulations
  • professional and outgoing demeanor

Job Duties

  • Prepare delicious meals to enhance guest experience
  • operate fryer, broiler, and flat grill
  • handle high-volume productions including frying, carving, and steaming meats, fish, eggs, vegetables, and poultry
  • prep, side work, clean, and stock kitchen areas
  • communicate effectively with team members
  • ensure all health department regulations are met
  • maintain cleanliness and organization of the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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