Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
Uniforms Provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark focuses on making a positive impact for employees, partners, communities, and the planet. With a mission centered on inclusivity and equal opportunity, Aramark fosters a workplace culture where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, and other protected characteristics. The company is dedicated to career development that fuels passion, nurtures talents, and empowers professional growth, making it an... Show More
Job Requirements
- Experience as a cook or related role
- knowledge of food preparation principles and cooking methods
- ability to acquire food safety certification
- basic math and counting capability
- strong interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Location
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