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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k pension plan
Paid vacation time
Paid sick time
Paid Personal Days
Paid holidays
Free parking
Opportunities for advancement
Job Description
Family Guidance Centers, Inc. (FGC) is a well-established not-for-profit behavioral healthcare organization, specializing in the treatment and prevention of substance use disorder and addressing a range of related behavioral health challenges. Founded in 1969, FGC has built a strong reputation within the community for its comprehensive and compassionate programming, designed to support individuals in achieving their full potential as vital and productive members of their families and society at large. The organization’s commitment to holistic care has made it a cornerstone for those seeking recovery and guidance in the Springfield, Illinois area and beyond. As a community-focused and mission-driven institution,... Show More
Job Requirements
- Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training required
- Ability to prepare and cook meals following safety and dietary guidelines
- Experience in maintaining kitchen sanitation and safety standards
- Capacity to work a minimum of 40 hours per week including weekends and holidays
- Ability to operate and maintain kitchen equipment safely
- Good communication skills to collaborate with dietary staff and Lead Cook
- Commitment to a drug-free workplace
Job Qualifications
- At least two years of institutional food service experience preferred
- Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training required
Job Duties
- Prepare and cook meals in accordance with established menus and dietary requirements
- Ensure all food is temperature-regulated, cooked, and stored according to safety standards
- Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations
- Operate and maintain kitchen equipment in a safe and efficient manner
- Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste
- Collaborate with dietary staff to ensure meal schedules are met and on time
- Collaborate with Lead Cook on menu alterations and preparations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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