Cook - Springfield

Family Guidance Centers, Inc. (FGC) is a well-established not-for-profit behavioral healthcare organization, specializing in the treatment and prevention of substance use disorder and addressing a range of related behavioral health challenges. Founded in 1969, FGC has built a strong reputation within the community for its comprehensive and compassionate programming, designed to support individuals in achieving their full potential as vital and productive members of their families and society at large. The organization’s commitment to holistic care has made it a cornerstone for those seeking recovery and guidance in the Springfield, Illinois area and beyond. As a community-focused and mission-driven institution, FGC emphasizes the importance of a supportive and respectful environment for both clients and staff alike.

The role of Cook at Family Guidance Centers, Inc. is crucial in supporting the organization’s mission by ensuring that residents of their residential treatment center receive nutritious, safe, and well-prepared meals every day. This position involves preparing and serving meals according to established menus and dietary guidelines, ensuring that all food safety and sanitation protocols are strictly followed to maintain the health and well-being of residents. Working in a dynamic kitchen environment, the Cook is responsible for maintaining cleanliness and organization, operating kitchen equipment safely and efficiently, and collaborating closely with the dietary team to meet schedule demands and accommodate any necessary menu adjustments. This role demands flexibility, as it requires availability for a rotating schedule including weekends and holidays, with a minimum of 40 working hours per week.

Compensation for this position ranges from $20 to $21 per hour, commensurate with experience, reflecting the importance of skilled food service professionals in the organization’s operational success. The Cook is based at the main facility at 120 N. 11th St., Springfield, IL, in a drug-free workplace environment that promotes safety, inclusivity, and equal opportunity for all employees. This offering includes opportunities for professional development within a supportive and mission-focused organization dedicated to improving lives through effective behavioral healthcare and supportive residential services. The successful candidate will hold relevant food safety certification and ideally possess at least two years of institutional food service experience, underscoring the importance of expertise and reliability in this key role.