Cook -Specialty Dinning Corn Maiden

Hyatt Regency Tamaya is a distinguished luxury resort located on the sacred lands of the Santa Ana Pueblo, framed by the majestic Sandia Mountains. This resort is more than just a place to stay; it is a vibrant destination that blends tradition, hospitality, and heartfelt connections to offer memorable experiences for guests and fulfilling careers for its team members. As part of the Hyatt Hotels Corporation, Hyatt Regency Tamaya upholds a rich culture grounded in values such as empathy, integrity, experimentation, respect, inclusion, and wellbeing. These principles guide every aspect of the guest and employee experience, creating an environment of support, innovation, and cultural celebration.

At Hyatt Regency Tamaya, the team is committed to honoring the rich cultural heritage of the region while providing exceptional hospitality services. This commitment is evident in every interaction and every detail of the guest experience, from accommodations to dining. Team members at Tamaya benefit from a workplace that values collaboration, genuine connection, and a culture of care, making it one of the world's best places to work. The resort offers comprehensive benefits including medical, dental, and vision coverage, mental health resources, paid time off, 12 free nights per year at Hyatt hotels worldwide, a 401(k) plan with company match, free meals during shifts, free uniform laundering, and extensive growth and development opportunities within Hyatt's global portfolio.

The Specialty Dining Cook position at Corn Maiden, a unique dining venue nestled within Hyatt Regency Tamaya Resort & Spa, offers a remarkable opportunity for culinary professionals passionate about Southwestern cuisine. Corn Maiden delivers an elevated and authentic Southwestern dining experience inspired by the land and traditions of the Santa Ana Pueblo. The restaurant emphasizes locally sourced, garden-grown ingredients that celebrate the agricultural abundance of the Rio Grande River Basin and pay homage to Indigenous culinary heritage. This role is vital to executing a refined dining experience, where precision, creativity, and consistency are paramount.

As a Specialty Dining Cook, the individual will be responsible for preparing, cooking, and plating specialty menu items with attention to detail and culinary artistry. This position requires proficiency in fine dining techniques such as grilling, roasting, sautéing, and other specialty methods native to Southwestern cuisine. Maintaining a clean and organized workspace aligned with food safety and sanitation standards is essential. The cook will also support kitchen operations through prep duties, stock rotation, and foster a positive, team-oriented kitchen environment. Beyond technical skills, this role embodies the cultural storytelling integral to Corn Maiden’s menu, supporting the resort’s mission to honor tradition and create meaningful culinary experiences.

This position is ideal for those who have a minimum of two years culinary experience, preferably in fine dining or specialty regional cuisine, and are passionate about Southwestern, Indigenous, and locally inspired cooking. It offers the opportunity to work in a setting rich in culture and natural beauty, providing a supportive and inclusive environment where employees can learn, grow, and thrive. Hyatt Regency Tamaya values stability, purpose, and career growth, inviting culinary professionals to join a team dedicated to excellence in hospitality and cultural celebration. Whether starting a hospitality career or advancing within the industry, the Specialty Dining Cook role at Corn Maiden represents a chance to build a meaningful, rewarding career within a world-class resort setting.