Cook - Southwestern University

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Flexible work schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a rich heritage rooted in service and a mission to make a positive impact for customers, partners, communities, and the planet, Aramark takes pride in serving millions of guests every day. The company fosters an inclusive and supportive work environment where every employee enjoys equal employment opportunity and is encouraged to grow professionally. Aramark believes a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge, a sense of belonging, or just a great place to work, Aramark is committed to helping you reach your full potential.

The Cook position at Aramark is a dynamic and creative role that goes beyond simple food preparation. As a Cook, you will be immersed in a vibrant culinary environment where fresh ingredients, top-of-the-line equipment, and a culture of experimentation with diverse cuisines, flavors, and cooking styles are central to the job. You will have the opportunity to bring recipes to life while expressing your creativity in the kitchen. This role is critical in maintaining the highest food safety standards, adhering rigorously to production guidelines and sanitation protocols to ensure guest health and satisfaction.

Key responsibilities include preparing food using various cooking methods such as baking, roasting, broiling, and steaming, measuring and prepping ingredients precisely, and safely using a wide range of kitchen utensils and equipment. The job also involves setting up and cleaning workstations, storing food properly according to strict safety regulations, and maintaining a positive and professional demeanor toward guests and team members. The work environment may require physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Additionally, the role may require the use of uniforms and Personal Protective Equipment (PPE).

Aramark offers a supportive work culture that prioritizes the development of new skills and a can-do attitude. Flexibility is part of the role, with job duties evolving based on client needs and business demands, demonstrating the company’s commitment to adaptability and continuous improvement. If you are passionate about cooking, committed to food safety, and eager to grow your career in a collaborative and innovative food service company, this role at Aramark offers an exciting opportunity to advance your skills and make a meaningful impact.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
ability to follow standardized recipes and production guidelines
knowledge of food safety regulations and sanitation practices
ability to safely handle kitchen utensils and equipment
physical ability to lift, bend, push, pull and stand for extended periods
willingness to wear uniforms and use personal protective equipment
strong attention to detail and good organizational skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets