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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Learning and Development Programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. The company is rooted in service and united by its mission to make a positive impact for its employees, partners, communities, and the planet. At Aramark, diversity and inclusion are core values, providing equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, or other protected characteristics. The company is committed to fostering employee growth and professional development, making it an attractive workplace for individuals pursuing new challenges or seeking a sense... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience
- knowledge of food safety and sanitation standards
- ability to work under physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
- ability to follow production guidelines and safety procedures
- effective communication skills
- basic math skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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