Cook - Southwestern University

Hutto, TX, USA|

Job Overview

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Driven by a mission rooted in service and united by a purpose to make a meaningful difference, Aramark not only commits to delivering excellent service to its partners and communities but also prioritizes the development and well-being of its employees. The company believes in fostering an inclusive workplace where every individual, regardless of race, gender, age, disability, or other protected characteristics, has equal opportunity to thrive and grow professionally. Aramark’s commitment extends beyond just food service; it encompasses sustainability efforts, innovation in culinary experiences, and maintaining high standards of safety and quality.

Joining Aramark as a Cook offers an exciting opportunity to work in a vibrant and creative environment that goes beyond ordinary food preparation. The role allows culinary enthusiasts to bring recipes to life while experimenting with diverse cuisines, flavors, and cooking techniques. Cooks at Aramark are fully equipped with fresh ingredients and state-of-the-art kitchen equipment, enabling them to deliver high-quality food that meets company and client standards. Safety and health are paramount, with stringent production guidelines and safety procedures in place to ensure a safe cooking environment.

As a Cook, you will have the freedom to showcase your culinary creativity and contribute to an engaging dining experience. Whether preparing meals for corporate clients, educational institutions, healthcare facilities, or event venues, you will play a key role in food production and presentation. The position also involves adhering to food safety policies, maintaining cleanliness and sanitation, and delivering excellent customer service with a positive and professional demeanor. Aramark encourages continuous learning and skill development, supporting team members in reaching new heights in their culinary careers. This role is ideal for individuals with a passion for food, strong work ethics, and a desire to grow within a supportive and dynamic organization.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets