Cook - Southern Univ.

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.00 - $14.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and development programs

Employee Discounts

Job Description

Aramark, a global leader in food and facilities services, proudly serves millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive difference for its employees, partners, communities, and the planet. The company fosters a culture that emphasizes inclusion, equal opportunity, and the growth and development of its team members. At Aramark, employees are empowered to reach their full potential, whether they seek new challenges, a sense of belonging, or simply want to be part of a great place to work. The organization is committed to... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal
physical ability to lift, bend, push, pull, and/or walk and stand for extended periods
willingness to wear uniforms and/or personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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