Cook - Southern at The University of Shreveport

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day in 15 countries around the world. With a mission deeply rooted in service and unity, Aramark strives to create a positive impact for its employees, customers, partners, and the communities where it operates. The company is committed to equal employment opportunity and fosters an inclusive workplace where diversity is respected and valued. Aramark provides a dynamic environment for career growth, empowering employees to develop their talents, fuel their passions, and achieve their full potential. This commitment to employee satisfaction and professional... Show More

Job Requirements

experience as a cook or in a related role required
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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