Cook-Solarbron Pointe

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

weekly pay

Paid Time Off

Comprehensive benefits package

Pet insurance

Career development opportunities

leadership training

supportive work environment

Job Description

CarDon is a well-established, family-owned organization dedicated to delivering exceptional care and support services through over 20 locations across Indiana. With a strong commitment to the personal and professional development of its employees, CarDon fosters a supportive work environment that values growth, leadership, and meaningful contributions. The company prides itself on treating its team members like family, creating a culture of collaboration, respect, and ongoing encouragement. CarDon offers a wide range of opportunities for career advancement, emphasizing internal promotion and continuous learning through its CarDon University and Leadership Acceleration Path (LeAP). The compensation at CarDon includes competitive pay with flexible weekly or daily payroll options, paid time off, comprehensive benefits including pet insurance, and other valuable employee perks.

The role of Cook at CarDon is integral to ensuring that residents receive nutritious, delicious meals tailored to their dietary and medical needs. This position requires a dedicated professional who values food safety, quality, and teamwork. As a Cook, you will be responsible for preparing meals according to specified recipes and dietary guidelines, catering to the unique preferences and health requirements of individual residents. You will collaborate closely with dietary and healthcare teams to provide the best nutritional care possible, accommodating specialized diets related to medical conditions. The role demands a keen eye for detail, adherence to strict health and safety standards, and the ability to maintain an organized, clean kitchen environment. Beyond meal preparation, you will assist with menu planning and participate in initiatives aimed at enhancing meal quality and resident satisfaction. This position not only plays a crucial part in the daily lives of the residents but also offers you a path to grow your skills and step into leadership roles within a community-focused organization dedicated to your success and well-being.

Job Requirements

High school diploma or equivalent
Proven experience as a cook in a healthcare or similar environment
Minimum two years' cooking experience in long-term care or healthcare setting preferred
Basic knowledge of food safety and sanitation standards
Ability to follow detailed dietary instructions and recipes accurately
Strong organizational skills to manage records and inventory effectively

Job Qualifications

Proven experience as a cook in a healthcare or similar environment
Minimum of two years' cooking experience in long-term care or healthcare setting preferred
Basic knowledge of food safety and sanitation standards
Ability to follow detailed dietary instructions and recipes accurately
Strong organizational skills for managing records and inventory
Experience working in healthcare settings preferred
Certification in food safety or culinary arts preferred
Familiarity with dietary requirements
Effective communication skills with multidisciplinary teams

Job Duties

Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs
Maintain accurate records of food inventory, meal preparation, and dietary modifications
Ensure all kitchen equipment and work areas are cleaned and sanitized regularly
Assist in menu planning and contribute to continuous improvement initiatives
Collaborate with dietary and healthcare teams to accommodate specific nutritional requirements
Adhere to health and safety standards and guidelines
Monitor food quality and presentation