Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is dedicated to making a positive difference for its employees, clients, communities, and the planet. The company emphasizes a work environment that fosters equal opportunity with no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark prides itself not only on delivering high-quality services but also on nurturing professional growth and helping employees realize their full potential. You can learn more about working at Aramark by visiting their career website or following them on social media platforms such as Facebook, Instagram, and Twitter.
The role of Cook at Aramark offers an exciting opportunity for those passionate about food and culinary creativity. This position is ideally suited for individuals who love to cook, experiment with various cuisines, flavors, and cooking methods, and want to work with fresh ingredients and top-notch kitchen equipment. As a Cook, you will bring recipes to life, adhering to precise production guidelines and safety standards while having the freedom to express your culinary skills. The hourly compensation for this role is $22.00, reflecting Aramark's commitment to fair and competitive pay. Additionally, employees gain access to a comprehensive benefits package, including medical, dental, vision coverage, retirement plans like 401(k), and paid time off such as parental leave and disability coverage.
Your daily responsibilities will include preparing a variety of dishes by measuring, mixing, chopping, and cooking ingredients using multiple methods such as baking, roasting, broiling, and steaming. You'll operate kitchen equipment safely, maintain sanitation and food safety standards, and ensure the proper storage of ingredients according to established policies. The role may also include managing workstation setup, garnishing and portioning food, and maintaining a positive, customer-focused demeanor in all interactions. Aramark values safety, so strict adherence to food handling and sanitation protocols is paramount.
This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Candidates might be required to wear uniforms and use personal protective equipment (PPE) to maintain workplace safety. Aramark recognizes the dynamic nature of the food service industry and welcomes cooks who are flexible and willing to grow with changing job responsibilities and client needs. By joining Aramark as a Cook, you have the chance to develop new skills, advance your culinary career, and be part of a company dedicated to service excellence and sustainability.
The role of Cook at Aramark offers an exciting opportunity for those passionate about food and culinary creativity. This position is ideally suited for individuals who love to cook, experiment with various cuisines, flavors, and cooking methods, and want to work with fresh ingredients and top-notch kitchen equipment. As a Cook, you will bring recipes to life, adhering to precise production guidelines and safety standards while having the freedom to express your culinary skills. The hourly compensation for this role is $22.00, reflecting Aramark's commitment to fair and competitive pay. Additionally, employees gain access to a comprehensive benefits package, including medical, dental, vision coverage, retirement plans like 401(k), and paid time off such as parental leave and disability coverage.
Your daily responsibilities will include preparing a variety of dishes by measuring, mixing, chopping, and cooking ingredients using multiple methods such as baking, roasting, broiling, and steaming. You'll operate kitchen equipment safely, maintain sanitation and food safety standards, and ensure the proper storage of ingredients according to established policies. The role may also include managing workstation setup, garnishing and portioning food, and maintaining a positive, customer-focused demeanor in all interactions. Aramark values safety, so strict adherence to food handling and sanitation protocols is paramount.
This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Candidates might be required to wear uniforms and use personal protective equipment (PPE) to maintain workplace safety. Aramark recognizes the dynamic nature of the food service industry and welcomes cooks who are flexible and willing to grow with changing job responsibilities and client needs. By joining Aramark as a Cook, you have the chance to develop new skills, advance your culinary career, and be part of a company dedicated to service excellence and sustainability.
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic principles of food preparation
- Knowledge of food safety regulations and accurate food handling
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
