Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in service and united by a clear mission, Aramark strives to make a meaningful impact for its employees, partners, communities, and the environment. The company is dedicated to fostering a workplace where every employee is respected, valued, and given equal opportunity, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. Aramark emphasizes professional growth, personal development, and the empowerment of its workforce, aiming to help each individual reach their full potential in a supportive and inclusive environment.
The Cook position at Aramark offers an exciting opportunity for culinary enthusiasts who are passionate about food and eager to bring recipes to life while exploring creativity in the kitchen. This role involves cooking and preparing a variety of dishes using fresh ingredients and top-quality equipment, allowing cooks to experiment with various cuisines, flavors, and cooking styles. The position is hourly, with a competitive pay range of $22.00 to $25.00 per hour, reflecting Aramark's commitment to fair compensation. The company prioritizes the health and safety of its employees by implementing comprehensive production guidelines and safety procedures to ensure a secure cooking environment.
As a Cook within Aramark, individuals will engage in more than just food preparation; they will immerse themselves in a culture of culinary excellence and innovation. Responsibilities include setting up workstations, measuring and preparing ingredients, operating kitchen equipment such as ovens and mixers, and employing various cooking techniques including baking, roasting, broiling, and steaming. Presentation skills are also important, as the role involves arranging and garnishing dishes to meet established standards. Maintaining cleanliness, adhering to food safety policies, and ensuring customer satisfaction through professional and friendly service are key components of the job.
Aramark values versatility and readiness to adapt, which means that job duties may evolve based on client needs and business requirements. This dynamic role not only hones cooking skills but also fosters teamwork, communication, and a passion for delivering high-quality dining experiences. Benefits for eligible employees include medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee status but underscore Aramark's dedication to supporting its workforce both professionally and personally.
Overall, this Cook position is ideal for candidates who are motivated by culinary creativity, enjoy a fast-paced environment, and seek a rewarding career with a globally recognized company committed to excellence and inclusivity.
The Cook position at Aramark offers an exciting opportunity for culinary enthusiasts who are passionate about food and eager to bring recipes to life while exploring creativity in the kitchen. This role involves cooking and preparing a variety of dishes using fresh ingredients and top-quality equipment, allowing cooks to experiment with various cuisines, flavors, and cooking styles. The position is hourly, with a competitive pay range of $22.00 to $25.00 per hour, reflecting Aramark's commitment to fair compensation. The company prioritizes the health and safety of its employees by implementing comprehensive production guidelines and safety procedures to ensure a secure cooking environment.
As a Cook within Aramark, individuals will engage in more than just food preparation; they will immerse themselves in a culture of culinary excellence and innovation. Responsibilities include setting up workstations, measuring and preparing ingredients, operating kitchen equipment such as ovens and mixers, and employing various cooking techniques including baking, roasting, broiling, and steaming. Presentation skills are also important, as the role involves arranging and garnishing dishes to meet established standards. Maintaining cleanliness, adhering to food safety policies, and ensuring customer satisfaction through professional and friendly service are key components of the job.
Aramark values versatility and readiness to adapt, which means that job duties may evolve based on client needs and business requirements. This dynamic role not only hones cooking skills but also fosters teamwork, communication, and a passion for delivering high-quality dining experiences. Benefits for eligible employees include medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee status but underscore Aramark's dedication to supporting its workforce both professionally and personally.
Overall, this Cook position is ideal for candidates who are motivated by culinary creativity, enjoy a fast-paced environment, and seek a rewarding career with a globally recognized company committed to excellence and inclusivity.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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