Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development programs
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service and a unifying purpose, Aramark strives to create meaningful impacts for its employees, partners, communities, and the planet. The company fosters a work environment where diversity, inclusion, and equal employment opportunities are foundational values. Aramark operates with a strong emphasis on professional growth, talent development, and passion fueling, making it a premier workplace for those looking to build rewarding careers within the hospitality and service industries.
Aramark is currently seeking passionate and creative Cooks to join its dynamic team. This full-time role allows culinary enthusiasts to bring their skills to life by preparing a variety of delicious foods, experimenting with diverse cuisines, and using the latest and best kitchen equipment. As a Cook at Aramark, you will be more than just a food preparer; you will engage in a fulfilling experience that involves creativity, precision, and adherence to high safety and production standards. The role includes various cooking methods such as baking, roasting, broiling, and steaming, as well as ingredient preparation tasks like measuring, chopping, and mixing. With a collective focus on food safety, sanitation, and customer service excellence, cooks at Aramark play a crucial part in delivering an outstanding food experience to customers every day.
Beyond the core tasks in food preparation, the role emphasizes maintaining a clean and safe kitchen environment by sanitizing work areas and equipment effectively. Collaboration and a positive attitude towards customers, co-workers, and clients are essential aspects of the job, reflecting Aramark's commitment to exceptional service. Cooks are expected to follow all Aramark safety policies, uphold food handling protocols, and ensure the security of company assets. The position also encourages skill development and the flexibility to adapt to changing duties and responsibilities as the business evolves.
Joining Aramark as a Cook means stepping into a role with physical demands that may include lifting, bending, pushing, pulling, and prolonged periods of standing or walking. Candidates will be expected to wear uniforms and may be required to use personal protective equipment (PPE) to ensure a safe working environment. This role offers a unique opportunity to grow professionally within a global company that values employee health, passion for food, and dedication to service excellence.
Aramark is currently seeking passionate and creative Cooks to join its dynamic team. This full-time role allows culinary enthusiasts to bring their skills to life by preparing a variety of delicious foods, experimenting with diverse cuisines, and using the latest and best kitchen equipment. As a Cook at Aramark, you will be more than just a food preparer; you will engage in a fulfilling experience that involves creativity, precision, and adherence to high safety and production standards. The role includes various cooking methods such as baking, roasting, broiling, and steaming, as well as ingredient preparation tasks like measuring, chopping, and mixing. With a collective focus on food safety, sanitation, and customer service excellence, cooks at Aramark play a crucial part in delivering an outstanding food experience to customers every day.
Beyond the core tasks in food preparation, the role emphasizes maintaining a clean and safe kitchen environment by sanitizing work areas and equipment effectively. Collaboration and a positive attitude towards customers, co-workers, and clients are essential aspects of the job, reflecting Aramark's commitment to exceptional service. Cooks are expected to follow all Aramark safety policies, uphold food handling protocols, and ensure the security of company assets. The position also encourages skill development and the flexibility to adapt to changing duties and responsibilities as the business evolves.
Joining Aramark as a Cook means stepping into a role with physical demands that may include lifting, bending, pushing, pulling, and prolonged periods of standing or walking. Candidates will be expected to wear uniforms and may be required to use personal protective equipment (PPE) to ensure a safe working environment. This role offers a unique opportunity to grow professionally within a global company that values employee health, passion for food, and dedication to service excellence.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment
- strong communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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