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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.95 - $26.38
Work Schedule
Flexible
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
flexible schedule
employee wellness program
Job Description
Intermountain Health is a well-established healthcare system known for its commitment to providing quality care and innovative services. They operate numerous hospitals and healthcare facilities across multiple states, focused on improving the health and wellbeing of the communities they serve. Intermountain Health fosters a work environment that supports employee growth, wellness, and a healthy work-life balance. They are an equal opportunity employer that values diversity and inclusion, aiming to create a supportive culture where every team member can contribute meaningfully and develop professionally. Benefits such as medical, dental, vision, and education assistance are provided, emphasizing their investment in the wellbeing... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification required by first day of work
- flexible scheduling including weekend coverage rotations
- ability to stand for long periods
- ability to lift and carry items up to 50 pounds
- ability to work in varying temperature conditions
- ability to communicate clearly and effectively
- ability to follow instructions and read recipes
- physical dexterity to operate kitchen equipment
- ability to work independently and collaboratively
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- ServSafe certification obtained within 90 days of hire if not current
- three or more years of experience as a Cook in healthcare or restaurant setting preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understands workflow, prioritizes tasks, manages timelines and deadlines
- ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets preferred
- experience utilizing commercial cooking equipment preferred
Job Duties
- Follow recipes and/or instructions in the preparation of food items
- prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- maintain an organized and sanitary working environment
- maintain proper quantities of production with appropriate rotation of product
- interact with customers in any venue-catering, retail outlets or patient care
- deliver patient meals, cashier, stock, use automatic and manual ware-washing machines as required
- support a disciplined environment and provide after hours supervision in the absence of the supervisor or Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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