Cook Shift Coordinator

Intermountain Health is a well-established healthcare system known for its commitment to providing quality care and innovative services. They operate numerous hospitals and healthcare facilities across multiple states, focused on improving the health and wellbeing of the communities they serve. Intermountain Health fosters a work environment that supports employee growth, wellness, and a healthy work-life balance. They are an equal opportunity employer that values diversity and inclusion, aiming to create a supportive culture where every team member can contribute meaningfully and develop professionally. Benefits such as medical, dental, vision, and education assistance are provided, emphasizing their investment in the wellbeing and advancement of their workforce.

The Cook Lead position at Intermountain Health's American Fork Hospital in Utah is a pivotal role within the Culinary Services department that requires a skilled and experienced culinary professional to plan, prepare, and cook foods for a variety of settings including the cafe, patient services, and catering operations. This is a full-time role requiring 40 hours per week, with shifts from 12:00 pm to 8:30 pm throughout the week including weekends as part of a flexible schedule designed to meet business needs. The Cook Lead is not only responsible for food preparation but also serves as the team leader when other culinary leadership is not on-site, tasked with resolving immediate issues and ensuring that quality and service standards are consistently met.

This position demands a high level of culinary expertise, attention to safe food handling protocols, and the ability to follow recipes and instructions precisely. The Cook Lead oversees large scale food production, assembly of specialty meals, and managing workflow efficiently to maintain proper product rotation and quantity. Interaction with customers across several venues plays a key part in this role, highlighting the importance of communication and customer service skills. Additional responsibilities may include delivering patient meals, cashier duties, stocking supplies, and operating ware-washing equipment.

Beyond food production, the Cook Lead provides after-hours supervision to sustain a disciplined work environment in the absence of supervisors or chefs, ensuring smooth operations at all times. Physical demands include standing for long periods, lifting heavy items, and working in varied temperature conditions. To succeed in this role, one must be organized, able to prioritize tasks, and work independently or collaboratively as required.

Candidates must either possess or obtain a Food Handler Permit or ServSafe certification by the first day of work, with additional training requirements applicable within 90 days if certification is not current. Preferred qualifications include at least three years of cooking experience in healthcare or restaurant settings and familiarity with commercial cooking equipment.

Overall, the Cook Lead role at Intermountain Health offers a meaningful opportunity to join a respected healthcare team while developing culinary leadership skills in a supportive and rewarding environment with competitive pay ranging from $19.95 to $26.38 per hour depending on experience.