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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Premium pay for holidays worked
Medical Coverage
voluntary dental insurance
Vision Insurance
Life insurance
short-term disability
AD&D coverage
Tuition Assistance
access up to 50% of your net earned income before payday
Career Development
Employee assistance program
Paid Time Off
sick leave
401(k) retirement plan with employer match
Job Description
Avamere at Englewood Heights is a well-established assisted living community located in Yakima, Washington. The facility is committed to providing high-quality care and support to its residents, ensuring a comfortable and nurturing environment. Avamere prides itself on blending compassionate care with clinical excellence, focusing on the unique needs of each individual. Recognizing the importance of nutrition and diet in residents' overall health, Avamere employs skilled culinary professionals who prepare meals that not only meet dietary guidelines but also cater to preferences and appetites.
The role of a Cook at Avamere at Englewood Heights is a part-time, on-call position, offering vari... Show More
The role of a Cook at Avamere at Englewood Heights is a part-time, on-call position, offering vari... Show More
Job Requirements
- Must be 18 years or older
- High-school diploma or equivalent
- Experience in assisted living or other related health care community
- Must have a food handlers' card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Must have knowledge of sanitation and food safety procedures and rules
Job Qualifications
- Must be 18 years or older
- High-school diploma or equivalent
- Experience in assisted living or other related health care community
- Must have a food handlers' card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Must have knowledge of sanitation and food safety procedures and rules
Job Duties
- Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
- Inspect diet trays
- work with the facility dietician and process diet change received from nursing services
- Coordinate food service with other departments
- Ensure that food and supplies for the next meal are readily available
- Ensure that menus are maintained and reviewed prior to preparation of food
- Assist in serving meals as necessary and on a timely basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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