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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
reasonable accommodation
inclusive work environment
Job Description
Massachusetts Eye and Ear Infirmary is a prestigious healthcare institution dedicated to providing specialized treatment and care in the fields of ophthalmology, otolaryngology, and communication disorders. Renowned for its commitment to excellence, innovation, and compassionate patient care, this institution serves as a leader in medical research and clinical excellence. The Infirmary fosters an inclusive and diverse work environment, promoting equal opportunities for all employees and encouraging perspectives that enhance collaboration and patient outcomes. As an Equal Opportunity Employer, Massachusetts Eye and Ear Infirmary ensures that all individuals have access to reasonable accommodations and are treated fairly throughout the employment process... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of experience working as a cook
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake a variety of pastries, rolls and other baked goods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- ability to gather data, compile information, and prepare reports
- strong organizational and coordinating skills
Job Qualifications
- High school diploma or equivalent
- 5-7 years of experience working as a cook
- knowledge of food preparation and presentation methods, techniques, and quality standards
- skill in cooking and preparing a variety of foods
- ability to prepare and bake a variety of pastries, rolls and other baked goods
- ability to gather data, compile information, and prepare reports
- knowledge of supplies, equipment, and services ordering and inventory control
- organizing and coordinating skills
- ability to accept receipt of goods and supplies
Job Duties
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations
- review production schedule to determine food requirements including variety and quantity for preparation and assemble supplies and equipment for cooking activities
- prepare and display a wide variety of foods such as vegetables, fruits, meats, soups, salads, pastries, breads and cereals in accordance with recipes using various cooking methods and test foods for quality
- complete production sheets and maintain operational records
- maintain clean work areas, utensils, and equipment
- cater special events as required
- attend to day-to-day equipment and food supply issues and ensure disposition of spoiled or unattractive food and defective supplies or equipment
- record inventory and order stock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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