Cook Senior

Massachusetts Eye and Ear Infirmary is a prestigious healthcare institution dedicated to providing specialized treatment and care in the fields of ophthalmology, otolaryngology, and communication disorders. Renowned for its commitment to excellence, innovation, and compassionate patient care, this institution serves as a leader in medical research and clinical excellence. The Infirmary fosters an inclusive and diverse work environment, promoting equal opportunities for all employees and encouraging perspectives that enhance collaboration and patient outcomes. As an Equal Opportunity Employer, Massachusetts Eye and Ear Infirmary ensures that all individuals have access to reasonable accommodations and are treated fairly throughout the employment process regardless of race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or any other protected status under law.

The role available is that of a Cook Team Lead, a vital position within the food service department responsible for preparing and cooking a diverse range of food items including meats, vegetables, soups, breakfast dishes, pastries, breads, salads, and other culinary offerings. This position requires hands-on leadership, culinary expertise, and strong organizational skills to ensure the efficient operation of kitchen activities. The cook team lead collaborates closely with the main kitchen and pantry to receive and manage food ingredients and supplies essential for daily meal preparation. The role involves reviewing production schedules to determine food requirements, assembling necessary supplies and equipment, and maintaining stringent standards of food quality and presentation.

This full-time role demands a minimum of 5 to 7 years of experience as a cook, with demonstrated skills in preparing and baking a variety of foods using a full range of cooking methods. Additionally, the ability to safely handle cleaning equipment and supplies, organize and coordinate kitchen operations, and perform inventory management duties such as recording and ordering supplies is essential. The cook team lead will maintain clean work environments, monitor food quality, and ensure compliance with health and safety standards. Responsibilities also include catering special events, attending to equipment and food supply issues, and completing production sheets and other operational records.

This position offers an opportunity for a skilled culinary professional to contribute to a healthcare environment where nutrition plays a key role in patient care and staff wellbeing. Working within Massachusetts Eye and Ear Infirmary’s team means collaborating in a setting that values diversity, equity, and inclusion, supporting the institution’s commitment to leading through innovation and excellence in all aspects of its service.