Cook (Seasonal) - Black Stallion Estate Winery Job Details | Delicato Family Wines
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.46 - $28.86
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Discretionary profit sharing
Paid Time Off
Paid holidays
Tuition Reimbursement
Gym discounts
Wine and merchandise discounts
Job Description
Delicato Family Wines is a prominent and respected wine producer based in Napa, California, well known for its commitment to quality and innovation in the wine industry. The company has built a strong reputation for delivering premium wine products that celebrate both tradition and sustainable vineyard practices. With a rich heritage rooted in passion for winemaking, Delicato Family Wines combines state-of-the-art technology with time-tested techniques to produce a diverse portfolio of acclaimed wines. The company operates in a dynamic and fast-paced environment that values continuous improvement, teamwork, and a culture of high moral standards.
This role is for a Cook positioned within the vibrant culinary team at Delicato Family Wines in Napa, CA. As a Cook, you will play a crucial part in maintaining a well-organized and efficient kitchen station dedicated to food preparation aligned with the restaurant’s standards and Chef’s directives. Close supervision will be provided, making it an excellent opportunity for individuals looking to refine their culinary skills while working collaboratively in a professional kitchen environment.
The Cook position is a non-exempt role offering a competitive pay range between $18.46 and $28.86 per hour, dependent on factors such as experience and qualifications. Delicato Family Wines emphasizes a clean, orderly, and safe workplace, requiring adherence to food safety regulations including proper sanitation and personal protective equipment use. The successful candidate will be responsible for preparing food products as per recipes, ensuring product quality, managing station inventory with techniques like proper rotation and first-in-first-out to prevent waste, and assisting in maintaining a harmonious team atmosphere.
In addition to core cooking duties, the Cook will be expected to unpack and stock kitchen deliveries, regularly communicate any issues or shortages to the Chef, and conduct thorough cleaning and preparation routines to uphold hygiene and operational excellence. The role demands an individual who understands kitchen equipment, cooking terms, and methods including hot and cold preparations, sauces, butchery basics, and adherence to strict sanitation practices.
Delicato Family Wines values employees’ professional growth and well-being, offering comprehensive benefits including health coverage, 401(k) matching, profit-sharing, paid time off, and more. The company culture encourages feedback, coaching, safety adherence, and sustainable working relationships, supporting each team member to perform at their best and contribute to continuous improvement. This is a unique chance to join a leading wine company’s culinary division, where passion for quality food and beverage services meets a collaborative team environment dedicated to excellence.
This role is for a Cook positioned within the vibrant culinary team at Delicato Family Wines in Napa, CA. As a Cook, you will play a crucial part in maintaining a well-organized and efficient kitchen station dedicated to food preparation aligned with the restaurant’s standards and Chef’s directives. Close supervision will be provided, making it an excellent opportunity for individuals looking to refine their culinary skills while working collaboratively in a professional kitchen environment.
The Cook position is a non-exempt role offering a competitive pay range between $18.46 and $28.86 per hour, dependent on factors such as experience and qualifications. Delicato Family Wines emphasizes a clean, orderly, and safe workplace, requiring adherence to food safety regulations including proper sanitation and personal protective equipment use. The successful candidate will be responsible for preparing food products as per recipes, ensuring product quality, managing station inventory with techniques like proper rotation and first-in-first-out to prevent waste, and assisting in maintaining a harmonious team atmosphere.
In addition to core cooking duties, the Cook will be expected to unpack and stock kitchen deliveries, regularly communicate any issues or shortages to the Chef, and conduct thorough cleaning and preparation routines to uphold hygiene and operational excellence. The role demands an individual who understands kitchen equipment, cooking terms, and methods including hot and cold preparations, sauces, butchery basics, and adherence to strict sanitation practices.
Delicato Family Wines values employees’ professional growth and well-being, offering comprehensive benefits including health coverage, 401(k) matching, profit-sharing, paid time off, and more. The company culture encourages feedback, coaching, safety adherence, and sustainable working relationships, supporting each team member to perform at their best and contribute to continuous improvement. This is a unique chance to join a leading wine company’s culinary division, where passion for quality food and beverage services meets a collaborative team environment dedicated to excellence.
Job Requirements
- High school diploma, GED equivalent, or equivalent experience
- Prior kitchen experience preferred
- ServSafe Certification required
- TIPS Certification or certified within 90 days of employment
- Ability to follow Chef's directions and work in a fast-paced kitchen environment
- Capable of working in close quarters or confined spaces
- Must wear closed-toed shoes and PPE
- Able to maintain cleanliness and sanitation standards
- Strong communication and organizational skills
Job Qualifications
- High school diploma or GED equivalent
- Prior kitchen experience preferred
- ServSafe Certification required
- TIPS Certification or certified within 90 days of employment
- Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- Understanding of use, operations, and care for all kitchen equipment
- Knowledge of knife skills and cooking terms
- Knowledge of sanitation rules
- Ability to work effectively with others and accept feedback
Job Duties
- Prepares food according to recipe and restaurant specifications in a timely and efficient manner
- Follows Chef's direction to manage all aspects of assigned station
- Checks station from prep lists and verbal communication to set priorities for shift
- Sets up station according to menu needs and ensure readiness for service time
- Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
- Performs correct cooking techniques
- Brings any problems or shortages to the chef's attention
- Maintains an organized and clean work area at all times
- Observes good sanitation practices and safety procedures
- Wears gloves when possible
- Unpacks and stocks kitchen deliveries
- Checks out with chef daily before leaving shift
- Other duties may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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