Cook (Seasonal)

Pyramid Global Hospitality is a renowned hospitality company that places its people at the forefront of its mission and operations. Known for its commitment to a 'People First' culture, Pyramid Global Hospitality is dedicated to fostering an inclusive, supportive, and diverse work environment where every employee can thrive and grow. With a presence spanning over 230 properties globally, the company is celebrated for its comprehensive employee benefits, such as health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. Furthermore, Pyramid Global Hospitality emphasizes ongoing training and development opportunities, helping employees enhance their skills and progress within their careers, whether they are newcomers or seasoned professionals in the hospitality industry. This supportive and collaborative culture not only encourages personal growth but also facilitates the delivery of exceptional guest experiences.

Among its distinguished properties, the Chatham Bars Inn in Massachusetts stands out as a prime example of Pyramid Global Hospitality's dedication to luxury and tradition. Set against the stunning backdrop of 25 oceanfront acres, this Forbes Five-Star resort blends historic New England charm with modern luxury. Guests can enjoy breath-taking ocean views, impeccable service, and a wide range of first-hand Cape Cod experiences such as private beach cabanas, an oceanfront pool, bike rentals, private bonfires, tennis courts, a full-service spa, and engaging activities for children. The resort also benefits from its 8-acre farm, which supplies fresh produce directly to its six distinctive dining venues offering innovative, locally sourced culinary delights. The Cook role at Chatham Bars Inn is integral to maintaining the high standards and memorable dining experiences that guests expect at this prestigious resort.

The Cook position involves preparing a variety of hot foods including meats, fish, vegetables, and soups with a focus on quality, presentation, and efficiency. This role requires not only culinary skills but also attention to detail and the ability to manage food preparation processes and maintain cleanliness and organization within the kitchen. Working in this role means becoming part of a team committed to excellence, where your contributions directly affect guest satisfaction and uphold the esteemed reputation of the Inn. Compensation for the Cook position is competitively set at $21.52 per hour, reflecting the company’s commitment to fair and equitable pay. Pyramid Global Hospitality is an equal opportunity employer that values diversity and promotes an inclusive work environment, ensuring all employees feel respected and supported throughout their careers.