Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. This company is deeply rooted in service and committed to making a positive impact for its partners, communities, and the planet. Aramark operates by a strong mission that emphasizes inclusivity and equal employment opportunity, ensuring all employees feel respected and valued regardless of race, color, religion, national origin, age, gender, sexual orientation, or any other protected characteristic. As a major player in the food industry, Aramark not only focuses on delivering top-quality food and experiences to their clients but also invests in the growth and development of its workforce.
The role of Cook at Aramark is a vital position that goes beyond routine food preparation. As a Cook, individuals will have the opportunity to bring recipes to life with creativity, working with fresh ingredients and state-of-the-art cooking equipment. This position immerses a cook in an environment that encourages experimentation with diverse cuisines, flavors, and cooking techniques. The role requires adherence to production guidelines and safety procedures designed to ensure food quality, safety, and excellent customer experience, underscoring Aramark's commitment to employee health and guest satisfaction.
Cooks at Aramark are not only expected to prepare a variety of dishes following standardized recipes but also to manage their workstations efficiently, measure and prepare ingredients correctly, and employ a variety of cooking methods such as baking, roasting, broiling, steaming, and grilling. The position involves safe handling of kitchen tools and equipment, including knives, ovens, stoves, slicers, and mixers. It also entails presenting and portioning food according to established standards, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with strict food safety policies.
Beyond cooking duties, a Cook at Aramark typically embodies a customer-oriented mindset, maintaining a positive demeanor toward guests, coworkers, and clients alike. Compliance with company safety policies and proper handling of company assets are also crucial aspects of this role. Aramark recognizes that the foodservice industry is dynamic and therefore expects its employees to be flexible, adapting to changes in job duties and embracing new responsibilities as needed to meet business and client requirements.
This is an excellent opportunity for individuals passionate about culinary arts who want to develop and refine their cooking skills in a supportive and innovative environment. Aramark encourages employees to pursue what matters to them by offering a platform for career growth, skill development, and professional achievement. With a focus on teamwork, safety, and quality, the Cook position promises a fulfilling and tangible impact on the overall dining experience delivered to guests every day.
The role of Cook at Aramark is a vital position that goes beyond routine food preparation. As a Cook, individuals will have the opportunity to bring recipes to life with creativity, working with fresh ingredients and state-of-the-art cooking equipment. This position immerses a cook in an environment that encourages experimentation with diverse cuisines, flavors, and cooking techniques. The role requires adherence to production guidelines and safety procedures designed to ensure food quality, safety, and excellent customer experience, underscoring Aramark's commitment to employee health and guest satisfaction.
Cooks at Aramark are not only expected to prepare a variety of dishes following standardized recipes but also to manage their workstations efficiently, measure and prepare ingredients correctly, and employ a variety of cooking methods such as baking, roasting, broiling, steaming, and grilling. The position involves safe handling of kitchen tools and equipment, including knives, ovens, stoves, slicers, and mixers. It also entails presenting and portioning food according to established standards, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with strict food safety policies.
Beyond cooking duties, a Cook at Aramark typically embodies a customer-oriented mindset, maintaining a positive demeanor toward guests, coworkers, and clients alike. Compliance with company safety policies and proper handling of company assets are also crucial aspects of this role. Aramark recognizes that the foodservice industry is dynamic and therefore expects its employees to be flexible, adapting to changes in job duties and embracing new responsibilities as needed to meet business and client requirements.
This is an excellent opportunity for individuals passionate about culinary arts who want to develop and refine their cooking skills in a supportive and innovative environment. Aramark encourages employees to pursue what matters to them by offering a platform for career growth, skill development, and professional achievement. With a focus on teamwork, safety, and quality, the Cook position promises a fulfilling and tangible impact on the overall dining experience delivered to guests every day.
Job Requirements
- experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- ability to follow food safety regulations
- must be able to acquire food safety certification
- basic math skills
- interpersonal communication skills
- able to lift, bend, push, pull and/or stand for extended periods
- willing to wear uniforms and use personal protective equipment
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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