Cook - Savannas Park - Food

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Rooted in the spirit of service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact on its employees, clients, communities, and the planet. The company fosters a culture of growth and development where each employee is encouraged to pursue their passions and advance their professional skills. With a commitment to equal opportunity and inclusiveness, Aramark ensures a welcoming environment free from discrimination based on race, color, religion, gender, age, and many... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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