Cook Saturday - Monday 10:00 to 6:30

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $27.60
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee Assistant Program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement

Job Description

Sunrise Senior Living is a renowned provider of senior care services committed to enriching the lives of older adults through compassionate and high-quality support. Recognized repeatedly as a Great Place to Work, Sunrise exemplifies a workplace culture centered on respect, teamwork, and professional growth. Their dedication extends beyond just care; they empower residents to live longer, healthier, and happier lives while fostering an environment where employees can thrive and find deep fulfillment in their roles.

The community of Sunrise of Bellevue is a shining example of their commitment to excellence, providing senior living options with a focus on personalized care and community engagement. As a senior-focused company, Sunrise addresses the unique challenges and opportunities that come with aging, offering services that span assisted living, memory care, and more. Their approach combines clinical expertise, a caring staff, and a vibrant community setting to enhance the quality of life for their residents.

The role of the Cook at Sunrise of Bellevue is crucial in supporting the overall health and well-being of residents by ensuring that all food is prepared safely, nutritiously, and deliciously. This position demands a thorough knowledge of food preparation and safety standards, along with the ability to maintain a clean and organized kitchen environment. Beyond food production, the cook plays a vital role in fostering a team atmosphere, collaborating with dining services coordinators and other care staff to deliver exceptional dining experiences.

Responsibilities include managing the kitchen effectively during the absence of the Dining Services Coordinator, preparing meals according to standardized recipes and dietary requirements, and maintaining accurate records of food production. Attention to detail is paramount, particularly in adhering to health and safety regulations, including proper use of Personal Protective Equipment and compliance with local and national food safety standards.

Working at Sunrise offers more than just a job; it offers a career path with opportunities for professional development and personal growth. Employees enjoy a range of benefits including medical, dental, vision, and life insurance, as well as paid time off and tuition reimbursement programs. The company also values employee engagement, offering various programs to promote teamwork and a supportive work environment.

Sunrise’s commitment to safety is reflected in its strict pre-employment screening processes and ongoing training requirements, ensuring that all employees contribute to a secure and healthy environment for residents and staff alike. The company also recognizes excellence through competitive compensation and potential bonuses based on performance and role-specific criteria.

This position is ideal for candidates passionate about food service in a healthcare-oriented setting, who value teamwork, possess strong organizational skills, and are committed to upholding high standards of service and safety. Working as a Cook at Sunrise Senior Living allows individuals to make a meaningful impact on the lives of seniors while advancing their own careers in a supportive, rewarding environment.

Job Requirements

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High school diploma/GED
  • CPR certificate
  • First aid certificate
  • ServSafe manager certificate
  • Local health department food handler card
  • Maintain certifications and ongoing training and re-education as required by Sunrise and applicable laws, regulations

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High school diploma/GED
  • CPR certificate
  • First aid certificate
  • ServSafe manager certificate
  • Local health department food handler card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas
  • Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • Maintain accurate equipment logs and report any issues promptly
  • Maintain all cooking equipment in a safe and working order and report any issues promptly
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Operate dish machine(s) according to manufacturer instructions
  • Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
  • Clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Assist with service in the dining areas as needed
  • Participate and commit to working toward team goals
  • Demonstrate Team Member Credo in daily interactions
  • Commit to serving residents and guests through Principles of Service
  • Contribute to overall engagement programs for both residents and team members
  • Attend regular meetings as directed by Dining Services Coordinator
  • Maintain compliance in required training and all training required by state/province or other regulating authorities
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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