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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Lunch Provided
Job Description
This job opportunity is offered by a healthcare facility that specializes in providing top-tier nutritional and dietary services to its residents and patients. The establishment prides itself on adhering strictly to federal, state, and local guidelines and regulations concerning food preparation and dietary management. Emphasizing both quality and safety, this facility ensures that it maintains the highest standards in food service, tailored specifically to meet the needs of the healthcare environment. By employing individuals who are dedicated to excellence in dietary services, the organization guarantees that every patient receives meals that are not only nutritious but also appetizing and compliant... Show More
Job Requirements
- High school diploma or equivalent
- one year food experience in a supervisory capacity preferred
- ability to process diet changes and follow established menus
- knowledge of food preparation safety and sanitation
- ability to perform administrative tasks
- capacity to maintain cleanliness and safety standards
- effective communication skills
- ability to work as part of a healthcare team
- willingness to follow policy and procedure guidelines
- physical ability to perform cleaning and food preparation tasks
Job Qualifications
- One year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred
- knowledge of federal, state and local food safety and sanitation regulations
- ability to follow standardized recipes and special diet orders
- good communication skills to coordinate with nursing and dietary management
- capability to perform cleaning and safety inspections
- basic administrative skills to complete forms and reports
- understanding of infection prevention and control policies
- ability to work under direction of Head Cook/Chef and Certified Dietary Manager
Job Duties
- Process diet changes and new diets received from nursing services
- perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager
- inspect special diet trays to assure that the correct diet is served to the resident
- coordinate food and nutrition services with other departments as necessary
- assist in establishing a food service production line to assure that meals are prepared on time
- ensure that menus are maintained and filed in accordance with established facility policies and procedures
- review menus prior to preparation of food
- assist in standardizing the methods in which work will be accomplished
- ensure that all food procedures are followed in accordance with established facility policies
- assume the authority, responsibility and accountability of cook
- sweep and mop floors as directed
- prepare food in accordance with standardized recipe, planned menus and special diet orders
- prepare and serve bedtime snacks
- prepare and serve meals that are palatable and appetizing in appearance
- prepare and serve substitute foods to residents who refuse foods served
- be sure that appropriate equipment and utensils are provided with the resident's meal tray
- serve food in accordance with established portion control procedures
- assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures
- dispose of food and waste in accordance with established facility policies
- prepare food in accordance with sanitary regulations as well as established facility policies and procedures
- follow established infection prevention and control policies and procedures when performing daily tasks
- ensure that safety regulations and precautions are followed at all times by all personnel
- ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
- report all accidents/incidents as established by department policies
- fill out and file reports as directed
- report all hazardous conditions/equipment to the Certified Dietary Manager immediately
- report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager
- assist in maintaining food storage areas in a clean and properly arranged manner at all times
- recommend to the Certified Dietary Manager the equipment and supply needs of the department
- assist in inventorying and storing incoming food, supplies, etc., as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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