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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Tuition Reimbursement
fertility/adoption support
free financial coaching
health and wellness program and discounts
professional development and training
free beer
Job Description
Samuel Adams Taproom, located in Boston, MA, is a renowned destination for beer enthusiasts and food lovers alike, dedicated to providing an exceptional dining and drinking experience. As part of the Boston Beer Corporation, one of the leading craft beer companies in the United States, Samuel Adams Taproom offers a unique blend of world-class beers and freshly prepared foods, all served in a vibrant and welcoming atmosphere. The corporate mission centers around quality, innovation, and community, making it a preferred employer for those passionate about the food and beverage industry.
We are currently seeking a full-time seasonal Coo... Show More
We are currently seeking a full-time seasonal Coo... Show More
Job Requirements
- High school diploma or GED
- 1 year of culinary/kitchen experience, preferably in a high-volume establishment
- Working knowledge of executing recipes
- Ability to lift up to 50lbs, sometimes repeatedly
- Regular walking and standing for long periods, up to 11 hours a day
- Ability to interface with computer systems with precision
- Ability to handle kitchen and service equipment
Job Qualifications
- High school diploma or GED
- 1 year of culinary/kitchen experience, preferably in a high-volume establishment
- Working knowledge of executing recipes
- Ability to lift up to 50lbs, sometimes repeatedly
- Regular walking and standing for long periods, up to 11 hours a day
- Ability to interface with computer systems with precision
- Ability to handle kitchen and service equipment
Job Duties
- Follows recipes to timely fill food orders of consistent taste, quality, and presentation
- Prepares and sets up food for all stations according to par sheet specifications
- Provides feedback to kitchen management about the effectiveness of existing pars
- Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
- Maintains awareness of kitchen equipment, food levels, etc., and advises kitchen management of any potential for concern or outage
- Fosters positive working relationships and good communication within the kitchen team and other restaurant teams
- Enforces and adheres to all safety and sanitation regulations, ensuring that all checklists are completed within prescribed timeframes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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