Cook (Sam Adams Downtown Taproom)

Samuel Adams Taproom, located in Boston, MA, is a renowned destination for beer enthusiasts and food lovers alike, dedicated to providing an exceptional dining and drinking experience. As part of the Boston Beer Corporation, one of the leading craft beer companies in the United States, Samuel Adams Taproom offers a unique blend of world-class beers and freshly prepared foods, all served in a vibrant and welcoming atmosphere. The corporate mission centers around quality, innovation, and community, making it a preferred employer for those passionate about the food and beverage industry.

We are currently seeking a full-time seasonal Cook to join our dynamic team. This role is perfect for individuals who love the culinary arts and are eager to contribute to an environment where excellence and consistency are key. The Cook is responsible for creating world-class food offerings that perfectly complement our world-class beers and spirits. Efficiency, organization, and attention to detail are vital, as this role requires the timely fulfillment of food orders while maintaining consistent taste, quality, and presentation. The Cook will work closely with kitchen management to ensure proper food handling, cost control, and waste minimization through meticulous labeling, storing, and rotating of ingredients.

In this role, you will be expected to follow detailed recipes, prepare and set up food across various stations according to established par sheet specifications, and provide feedback on the effectiveness of these pars to optimize kitchen operations. You will play a key part in maintaining kitchen equipment awareness, food supply levels, and addressing any potential concerns proactively. Your role also involves fostering positive working relationships within the kitchen team and collaborating effectively with other restaurant teams to ensure smooth service.

Safety and sanitation are paramount at Samuel Adams Taproom, and you will be required to uphold all company safety and sanitation protocols, completing required checklists within designated timeframes. This position demands physical stamina, including the ability to lift up to 50 pounds repeatedly and stand or walk for long periods on various surfaces. Moreover, proficiency in interfacing with computer systems for order management and kitchen equipment operation is necessary.

This full-time seasonal position offers a starting pay of $20.00 per hour, with placement within this range depending on your experience, skill set, and location. Working with Boston Beer Corporation means you will be joining a team that values its people as its most important ingredient, providing the best talent with rewarding, developmental, and retention opportunities. Full-time employees enjoy generous healthcare from day one, participation in a stock purchase plan, 401k, and several other benefits.

If you have a passion for culinary arts, a commitment to quality, and a desire to work in a vibrant and supportive environment while helping craft a memorable dining experience complete with renowned brews, this Cook position at Samuel Adams Taproom awaits your application.