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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Tuition Reimbursement
fertility support
adoption support
free financial coaching
Health and Wellness Program
Professional Development
Training
free beer
healthcare on day one
stock purchase plan
401k
Job Description
The Samuel Adams Boston Brewery, located in Jamaica Plains, MA, is a renowned brewery dedicated to crafting world-class beers and spirits that have made a significant impact in the craft brewing industry. Established with a commitment to quality and innovation, the brewery prides itself on its dedication to excellence and creativity, making it a leader in the brewing world. The Samuel Adams Boston Brewery offers a vibrant work environment that not only values the craft of brewing but also the passion and skill of its team members. The brewery's mission centers on producing exceptional beer while fostering a supportive and... Show More
Job Requirements
- High school diploma or GED
- 1 year of culinary/kitchen experience, high-volume establishment preferred
- working knowledge of executing recipes
- ability to lift up to 50lbs, sometimes repeatedly
- regular walking and standing for long periods of time, up to 11 hours a day, on concrete, metal and grated surfaces
- interface with computer systems with precision
- ability to handle kitchen and service equipment
Job Qualifications
- High school diploma or GED
- 1 year of culinary/kitchen experience, high-volume establishment preferred
- working knowledge of executing recipes
- ability to lift up to 50lbs, sometimes repeatedly
- regular walking and standing for long periods of time, up to 11 hours a day, on concrete, metal and grated surfaces
- interface with computer systems with precision
- ability to handle kitchen and service equipment
Job Duties
- Follows recipes to timely fill food orders of consistent taste, quality, and presentation
- prepares and sets up food for all stations according to par sheet specifications
- provides feedback to kitchen management about the effectiveness of existing pars
- supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
- maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
- fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
- enforces and adheres to all safety regulations as required by the position and the company's safety program
- enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program, ensures that all checklists are completed within prescribed timeframes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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